Apple Muffins (TNT)

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Apple Muffin

8 Tbsp Butter
1 Cup Sugar
2 Ea Eggs
2 Cups Flour
Pinch Salt
1/2 Tsp Baking Soda
2 Tsp Baking Powder
1 1/2 Tsp Milk
1 Tsp Vanilla
1 Cup Apples, Peeled -- Finely Chopped
1/2 Cup Pecans -- Coarsely Chopped 
 
Preheat oven to 425. In a mixing bowl, cream butter and slowly add sugar. Beat until fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, sift together flour, salt, baking soda, and baking powder. Then on low speed, add to butter mixture the milk, vanilla, and dry ingredients. Stir in apples and nuts. Fill greased 2 1/2 inch muffin tins two-third's full. Sprinkle tops with additional sugar. Bake for 25 minutes. Turn out of muffin tin and let cool.

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