Mushroom Ravioli in a Creamy Marsala Wine Sauce
Mushroom Ravioli in a Creamy Marsala Wine Sauce Submitted by Tareesa Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients 1 tablespoon olive oil 3 cups sliced fresh mushrooms ⅛ cup diced onion ⅔ cup Marsala wine 1 clove minced garlic salt and ground black pepper to taste 1 ⅓ cups heavy cream 1 (16 ounce) package mushroom ravioli 1 tablespoon freshly chopped Italian parsley, or to taste Directions Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes. While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook u...