Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup This creamy chicken vegetable soup is pure comfort food and a great way to use leftover chicken. Feel free to play around with the herb combination; I also like it with oregano and dill. By Nicole Russell Prep Time: 10 mins Cook Time: 35 mins Stand Time: 10 mins Total Time: 55 mins Servings: 6 Ingredients 2 tablespoons unsalted butter 1 onion, chopped 2 carrots, peeled and chopped 2 stalks celery, sliced 1 1/2 tablespoons all-purpose flour 4 cups chicken broth 2 cups chopped cooked chicken 1 large potato, peeled and cubed 1/3 cup frozen peas 1/3 cup frozen corn kernels 1 teaspoon dried parsley flakes 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup half-and-half Directions Melt butter in a large soup pot over medium-high heat. Add onion, carrot, and celery. Cook for 5 ...