Gail's Recipe Station

Slow Cooker 5-Ingredient Honey Garlic Pork Tenderloin By Holly Owens This slow cooker 5-ingredient honey garlic pork tenderloin is one of those recipes that feels like a lifesaver on busy weekdays. It’s inspired by my love for simple yet flavorful meals that don’t require a lot of fuss. As someone who juggles a career and a passion for cooking, I know how valuable it is to have a recipe that practically cooks itself while you tackle your to-do list. The combination of honey and garlic creates a sweet and savory glaze that transforms the pork into a melt-in-your-mouth delight. Perfect for those evenings when you want something home-cooked without spending hours in the kitchen. This dish pairs beautifully with a side of roasted vegetables or a fresh green salad to keep things light and balanced. If you’re in the mood for something heartier, serve it with mashed potatoes or a warm, crusty bread to soak up the delicious sauce. A side of steamed rice also complements the flavo...

Creamy Chicken Ranch Bacon Sliders on Hawaiian Rolls Servings: 12 sliders Ingredients 12 Hawaiian rolls 2 cups cooked, shredded chicken 1 cup ranch dressing 1 cup shredded cheddar cheese 8 slices of bacon, cooked and crumbled 1/4 cup chopped green onions 1/4 cup melted butter 1 tablespoon poppy seeds Directions Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a baking dish. In a large bowl, mix together the shredded chicken, ranch dressing, cheddar cheese, crumbled bacon, and green onions. Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls over the chicken mixture. Brush the tops of the rolls with melted butter and sprinkle with poppy seeds. Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown. Remove from the oven and let cool slightly...

Brown Sugar Glazed Carrots The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots! Prep Time 10 minutes mins Cook Time 25 minutes mins Total Time 35 minutes mins Course: Side Keyword: Glazed Carrots, Roasted Carrots Servings: 5 as a side Calories: 191 cal Author: Nagi Ingredients 1 kg / 2 lb carrots , peeled (Note 1) 1/4 cup (40g) brown sugar , loosely packed (Note 2) 2 garlic cloves , minced 2 tbsp butter (30g) , melted (or olive oil) 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper Parsley , for garnish (optional) Instructions Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out. Roast 15 minutes. Toss, then roast a f...

Slow Cooker 5-Ingredient Creamy Ham & Potato Casserole Servings: 6 Cooktop Cove: Put raw sliced potatoes in a slow cooker with these 4 ingredients. It’s the easiest, creamiest comfort meal ever. By McKayla Davis This slow cooker 5-ingredient creamy ham & potato casserole is a comforting dish that's perfect for busy weeknights or cozy weekends at home. Originating from the heart of Midwestern kitchens, this dish combines the simplicity of pantry staples with the warmth of a home-cooked meal. It's a wonderful way to use up leftover ham and is sure to be a hit with the whole family. The creamy texture and savory flavors make it a dish that everyone will love, especially during the colder months. This casserole pairs beautifully with a fresh green salad or steamed green beans to add a pop of color and freshness to your plate. You might also consider serving it with some crusty bread or dinner rolls to soak up the creamy sauce. For a little extra indulgence, a s...

Air Fryer Panko Chicken Wings Crispy, healthy and easy panko breaded chicken wings in the air fryer! Give in to your fried chicken cravings with these guilt-free wings. They’re a hit with my family and will be with yours too! Prep Time 10 minutes mins Cook Time 17 minutes mins Total Time 30 minutes mins Course Appetizer Cuisine American Servings 2 people Calories 454 kcal Ingredients   1 lb chicken wings ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon pepper 1 teaspoon salt ¼ cup flour   ¾ cup panko crumbs   1 egg, lightly whisked Instructions  Preheat air fryer at 350 degrees Fahrenheit for 5 minutes Pat chicken wings dry. Season wings evenly with salt, pepper, paprika and garlic powder. Dredge wings in the flour. Shake off excess flour. Dredge wings in a bowl with whisked egg. Shake off excess egg. Press the chicken wings into the panko breading. Coat evenly on both side. Place wings in the air fryer basket in a...

Creamy Horseradish Sauce Recipe         This quick and easy Creamy Horseradish Sauce Recipe is the perfect condiment to compliment prime rib, steak or roast beef!  Prep Time5 minutes mins Total Time 5 minutes mins Course: Sauce Cuisine: American Servings: 12 Author: Shawn Ingredients 1/2 cup sour cream 2 tbsp prepared horseradish 2 tbsp mayo 1 tsp dijon mustard 1/4 tsp salt  1/8 tsp black pepper black pepper 1 tbsp parsley or chives , freshly chopped Instructions Combine all the ingredients in a bowl and stir to combine. Keep covered in the refrigerator until ready to serve.