Gail's Recipe Station

Cheesy Meatloaf Delight (2 versions)     Here are six different versions of the Cheesy Meatloaf Delight recipe, each with slight variations while keeping the delicious, cheesy goodness intact! 🧀🍖🔥 Version 1 🔸 Ingredients: 1 lb ground beef ½ cup breadcrumbs 1 egg ½ cup shredded cheddar cheese 🧀 ¼ cup milk 1 tbsp Worcestershire sauce ½ tsp garlic powder ½ tsp onion powder ½ tsp salt ½ tsp black pepper ¼ cup ketchup (for topping) 🔹 Instructions: 1️⃣ Preheat oven to 175°C (350°F). Grease a loaf pan. 2️⃣ In a bowl, mix ground beef, breadcrumbs, egg, cheese, milk, Worcestershire sauce, and seasonings. 3️⃣ Shape into a loaf and place in the pan. 4️⃣ Spread ketchup on top and bake for 50-55 minutes. 5️⃣ Let it rest before slicing. Enjoy! 😋 Version 2 🔥 Ingredients: 1 lb ground beef ½ cup panko breadcrumbs 1 egg ½ cup mozzarella cheese 🧀 ¼ cup milk 1 tbsp BBQ sauce ½ tsp paprika ½ tsp garlic powder ½ tsp salt ½ tsp pepper ¼ cup marinara sauce (for topping) 📝 Instru...

Cheesy Mashed Potato Puffs Ingredients 2 cups mashed potatoes (leftover or freshly made) 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs 1/4 cup milk 2 green onions, chopped Salt and pepper, to taste Instructions: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line with silicone muffin cups. Prepare the Mixture: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Mix well until the ingredients are fully incorporated. Season with salt and pepper to taste. Fill the Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. Smooth the tops slightly with the back of a spoon. Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and slightly crispy. Cool and Serve: Allow the potato puffs to cool in the tin for 5 ...

Southern Style Cheesy Herb Mashed Potato Puffs Servings: 6 Ingredients 2 cups mashed potatoes 1 cup shredded sharp cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs 1/4 cup all-purpose flour 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley 1/2 teaspoon garlic powder Salt and pepper to taste Butter or cooking spray for greasing the muffin tin Directions Preheat your oven to 400°F (200°C) and lightly grease a mini muffin tin with butter or cooking spray. In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, chives, parsley, garlic powder, salt, and pepper. Mix until well combined. Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the puffs are set. Allow the puffs to cool in the tin for a few minutes before removing them. Serve warm and enjoy! Variations & Tips For a bit of spice, add ...

Mexican Shrimp Cocktail Recipe 2 lbs of jumbo shrimp 2 thinly sliced celery stalks 1 chopped jalapeño (seeded) 1 chopped cucumber 2 chopped avocados a handful of chopped cilantro 1/2 a finely chopped onion. Start by boiling 2 lbs of jumbo shrimp until they curl into a loose "C" shape, then drain and cool them in ice water. Cut the shrimp into bite-sized chunks and combine in a large bowl with 2 thinly sliced celery stalks, 1 chopped jalapeño (seeded), 1 chopped cucumber, 2 chopped avocados, a handful of chopped cilantro, and 1/2 a finely chopped onion. For the sauce, mix the juice and zest of 2 limes and 1 orange, 11.5 oz tomato juice, 1/2 cup tomato sauce, 2 grated garlic cloves, hot sauce, salt, and pepper to taste. Pour the sauce over the shrimp and veggies, stirring to combine. Chill in the refrigerator for at least 1 hour, then serve cold. Enjoy this refreshing and flavorful dish!

Deli Style Broccoli Cheddar Salad Deli Style Broccoli Cheddar Salad is filled with fresh broccoli and other mix-in's then tossed in a creamy dressing. Servings: 8 Author: Shawn Ingredients 1 cup dried cranberries ( craisins) 4 cups broccoli florets , chopped bite size pieces 1 cup cheddar cheese , shredded 1/2 large purple onion , chopped 1/3 cup sunflower seeds , roasted For the Dressing: 1 cup mayo 1/4 cup apple cider vinegar , you can also use white wine vinegar or rice vinegar 1/4 cup sugar Instructions: Combine the 1 cup of dried cranberries with 2 cups of hot water (I just use the hot water from my sink). Let the cranberries sit for 10 minutes so they begin to plump back up. Drain and add to a large bowl. Add the broccoli, cheese, onion and sunflower seeds to the large bowl and toss to combine. For the dressing: Whisk together the mayo, apple cider vinegar and sugar until smooth and sugar is dissolved. Pour dressing over broccoli mixture and ...

Small Meatloaf Recipe for Two The perfect size meatloaf for 2-4 servings. Have this juicy meatloaf for dinner and have just enough leftovers the next day for a meatloaf sandwich. Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients 1 lb. ground beef 85/15 blend 1/2 Tbsp minced onion dried 2 tsp garlic minced 1/2 tsp salt 1/4 tsp pepper 1 egg or 1 Tbsp mayo 1/4 cup breadcrumbs 1/2 tsp Italian seasoning 1 Tbsp steak sauce 1 Tbsp ketchup 1 Tbsp Worcestershire Sauce Glaze 1/4 cup ketchup 1 Tbsp brown sugar 1/2 Tbsp balsamic vinegar Instructions Preheat oven to 350°F (175°C) and line a 8 x 8 baking dish with aluminum foil, parchment paper or a sili...