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One-Pot Creamy Beef and Shells

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  One-Pot Creamy Beef and Shells Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients 1 Tbsp. olive oil 1 lb. ground beef 1 small yellow onion, diced 2 cloves garlic, minced 1 tsp. Italian seasoning 3 cups beef broth 1 (15 oz.) can tomato sauce 8 oz. (2-1/2cups) small pasta shells 1/2 cup heavy cream Kosher salt + cracked black pepper, to taste 2 cups shredded white cheddar cheese Instructions Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook about 3 minutes, crumbling as it cooks. Add onion and cook, stirring frequently until soft, about 3 minutes. Stir in garlic and Italian seasoning. Cook until fragrant, about 1 minute. Whisk in beef broth and tomato sauce. Bring to a bo
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Baked Lemon Butter Tilapia

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Baked Lemon Butter Tilapia Yield: 4 servings Prep: 10 minutes minutes Cook: 10 minutes minutes Total: 20 minutes minutes Ingredients ¼ cup unsalted butter , melted 3 cloves garlic , minced 2 tablespoons freshly squeezed lemon juice , or more, to taste Zest of 1 lemon Kosher salt and freshly ground black pepper , to taste 2 tablespoons chopped fresh parsley leaves Instructions Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture. Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes. Serve immediately, garnished with parsley, if desired. Gail's Notes: I am looking forward to making this soon!
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Sizzling Diane Steak with a Brandy Mushroom Sauce

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Sizzling Diane Steak with a Brandy Mushroom Sauce       Ingredients:   4 beef tenderloin steaks, about 6 ounces each Salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons olive oil 1 shallot, finely chopped 1 clove garlic, minced 1 cup mushrooms, sliced 1 teaspoon Dijon mustard 1/4 cup brandy 1 cup beef broth 1/4 cup heavy cream 1 tablespoon Worcestershire sauce 2 teaspoons fresh parsley, chopped   Directions:   Season steaks with salt and pepper.   In a skillet over medium-high heat, melt butter and oil. Add steaks and sear until golden, about 3-4 minutes per side for medium-rare. Remove and set aside.   In the same skillet, add shallot and garlic. Cook until soft, about 2 minutes. Add mushrooms and sauté until they begin to brown.   Stir in mustard and carefully pour in brandy. Allow to reduce slightly.   Add beef broth, bring to a simmer, and reduce by half.   Stir in cream and Worcestershire sauce. Cook until sauce thickens slightly.   Return st
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Classic Chicken Salad (TNT)

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Classic Chicken Salad (TNT) Prep Time 15 minutes minutes Total Time 15 minutes minutes Servings 6 servings This is the best chicken salad recipe with simple ingredients and lots of flavor. Serve it as a sandwich, a salad, or a wrap. Ingredients 2 cups cooked chopped chicken or shredded chicken ½ cup mayonnaise 1 rib celery diced 1 green onion thinly sliced 2 or 3 tablespoons of Ocean Spray Craisins dried cranberries (optional) 1 teaspoon Dijon mustard ½ teaspoon seasoned salt ⅛ teaspoon black pepper or to taste ¼ teaspoon dried dill (optional) Instructions In a medium bowl, add chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill if using. Mix well to combine. Taste and season with additional salt and pepper if desired. Serve as a sandwich or salad. Gail's Notes: I like to add about 2 or 3 tbs of Ocean Spray Craisins to this salad and then let it rest in the fridge for about 30 minutes before serving. I also like usi
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Slow Cooker Baby Back Ribs

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Slow Cooker Baby Back Ribs Prep Time: 10 mins Cook Time: 4 hrs 15 mins Total Time: 4 hrs 25 mins Servings: 6 Ingredients 3 pounds baby back ribs, trimmed salt and ground black pepper, to taste ½ cup water ½ onion, sliced 1 clove garlic, minced 1 (18 ounce) bottle barbeque sauce Directions Add all the ingredients (except the sauce, which is used later) to the slow cooker. Cook on Low for 8 hours or High for 4 hours. Coat the ribs with sauce and bake until the sauce caramelizes. Enjoy! More About This Recipe: This slow cooker ribs recipe will quickly become your favorite set-it-and-forget-it meal. The tender, fall-off-the bone meat is a surefire crowd-pleaser.  How to Cook Ribs In the Slow Cooker You'll find a detailed ingredient list and step-by-step instructions in the recipe above, but let's go over the basics: Slow Cooker Ribs Ingredients These are the ingredients you’ll need for this Crock-Pot baby b
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Cooking Cheeseburgers in NuWave Oven (TNT)

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Cooking Cheeseburgers in NuWave Oven (TNT) Servings: 4 burgers Ingredients: ¾ pound ground sirloin 1 teaspoon garlic powder Salt and pepper to taste 4 slices cheddar cheese 4 lettuce leaves 4 red onion slices 4 tomato slices 4 slider buns Directions: Combine meat and seasonings in bowl. Roll meat into 4 (3-ounce) balls and flatten into patties. Top each patty with cheese and place on Reversible Rack.  Place Rack in NuWave Oven and cook at 350°F for 10 to 12 minutes. Assemble cooked sliders on buns and add your favorite toppings. Gail's Notes: I like to substitute the garlic powder with Penzey's Chicag
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3-Ingredient Honey Mustard Sauce (TNT)

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3-Ingredient Honey Mustard Sauce A little sweet. A little tangy. You only need 3 ingredients and 5 minutes or less to create this creamy honey mustard sauce. Enjoy it as a dip, dressing, and topping for basically everything! Prep Time 3 minutes mins Total Time 3 minutes mins Servings: 6 (2 tbsp) servings Author: Christina Ingredients ¼ cup mayonnaise ¼ cup honey 2 tablespoons dijon mustard Instructions Add mayonnaise, honey, and dijon mustard to a small bowl. Stir until well combined. Gail's Notes: I've made this back in the day and it's very good!
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