Gail's Recipe Station

Bacon Brown Sugar Chicken Tenders By McKayla Davis Bacon Brown Sugar Chicken Tenders are a delightful combination of savory and sweet, perfect for a cozy family dinner or a gathering with friends. This dish brings together the smoky flavor of bacon with the caramelized sweetness of brown sugar, making it a hit with both kids and adults alike. It's a simple yet satisfying recipe that can be prepared quickly, making it ideal for busy weeknights or a last-minute get-together. The origins of this dish are rooted in the comforting flavors of home-cooked meals, where simplicity meets deliciousness. These Bacon Brown Sugar Chicken Tenders pair beautifully with a fresh green salad or some roasted vegetables for a balanced meal. You might also consider serving them with mashed potatoes or a warm, crusty bread to soak up any extra juices. For a fun twist, try them with a side of sweet potato fries or a tangy coleslaw to complement the sweet and savory notes of the chicken. Serv...

30-Minute Loaded Bacon Cheeseburger Alfredo Pasta   Ingredients 8 oz fettuccine pasta 4 slices bacon, cooked and crumbled 1/2 lb ground beef 1 cup shredded cheddar cheese 1/2 cup Alfredo sauce 1/4 cup diced onions 1/4 cup diced tomatoes 1 tbsp olive oil 1 tsp garlic powder 1 tsp black pepper 1/2 tsp salt Instructions Cook pasta according to package instructions. Drain and set aside. In a skillet, heat olive oil over medium heat. Add onions and cook until translucent. Add ground beef and cook until browned. Drain excess fat. Stir in garlic powder, salt, and black pepper. Add Alfredo sauce and mix well. Combine cooked pasta with the beef mixture. Top with shredded cheddar cheese and crumbled bacon. Garnish with diced tomatoes and serve hot. Notes Use freshly grated cheese for better melting. Adjust ...

Longhorn Garlic Parmesan Crusted Chicken Copycat recipes don’t always hit the mark, but you’ll never be disappointed with this one. It’s every bit as mouthwatering as the Longhorn steakhouse version. So, if you want to make something special, this recipe is really good. It’s easy to make too, and best planned a day in advance so you can marinade the chicken overnight, infusing it with flavor. Prep Time 10 mins Cook Time 20 mins Servings: 4 Course: Main Ingredients 1 C. Shredded provolone cheese 4 Boneless skinless chicken breasts pounded thin For the marinade: 1 tsp. Vinegar ½ C. Olive oil 1 tsp. Lemon juice ½ C. Ranch dressing ½ tsp. Black pepper 3 Tbsp. Worcestershire sauce 1 Tbsp. Minced garlic For the crumb topping: ⅓ C. Shredded parmesan cheese ½ C. Panko bread crumbs 2 Tbsp. Butter melted 1 tsp. Garlic salt For the Ranch spread: ¼ C. Ranch dressing ¼ C. Parmesan cheese grated Method Mix together all of the ingredients for the marinade. Pour the marinade over the chicken in a bowl...

Savory Crab Stuffed Mushrooms These elegant yet easy crab stuffed mushrooms are the perfect appetizer for special occasions or holiday gatherings. They combine sweet lump crabmeat with creamy, savory fillings, all nestled in a tender mushroom cap. Ingredients For the Mushrooms: · 20-24 large white or cremini mushrooms (about 1.5–2 inches in diameter) · 2 tablespoons olive oil · ¼ teaspoon salt · ¼ teaspoon black pepper For the Crab Filling: · 8 ounces lump crabmeat, picked over for shells · 4 ounces cream cheese, softened · ¼ cup mayonnaise · ¼ cup grated Parmesan cheese · 2 green onions, finely chopped · 1 garlic clove, minced · 1 teaspoon Worcestershire sauce · 1 teaspoon Dijon mustard · ½ teaspoon Old Bay seasoning (plus more for garnish) · ¼ teaspoon smoked paprika · 1 tablespoon fresh parsley, chopped · Juice of ½ lemon · Optional: ¼ cup fine breadcrumbs or crushed crackers (for added texture) For the Topping: · ¼ cup shredded mozzarella or m...

Garlic Butter Steak Lightning Noodles A decadent, quick, and comforting pasta dish featuring tender steak, garlicky butter, and creamy Parmesan sauce. Garlic Butter Steak Lightning Noodles combine the richness of a steak dinner with the simplicity of a one-pan pasta, perfect for busy weeknights, date nights, or indulgent comfort meals. Why You’ll Love This Recipe Fast & Flavorful: Ready in under 30 minutes without compromising taste.  Rich & Creamy: Garlic butter and Parmesan make every bite indulgent.  Tender Steak: Quick-cooked sirloin adds a hearty protein boost. Versatile: Works with linguine, fettuccine, or spaghetti. Ingredients (Serves 2–3) For the Pasta:     12 oz linguine      Salt, for boiling water For the Steak & Sauce:     1 lb (450 g) sirloin steak, sliced into thin strips     2 tbsp butter     3 cloves garlic, minced     1/2 cup heavy cream     1/4 cup Parmesan cheese, grated ...

French Onion Meatloaf with Melted Swiss Cheese   French Onion Meatloaf is a delightful twist on a classic comfort food that brings together the rich, savory flavors of French onion soup with the hearty satisfaction of meatloaf. This dish is a tribute to the cozy kitchens of the Midwest, where family meals are a cherished tradition. The melted Swiss cheese on top adds a creamy finish that makes each bite a comforting embrace. Perfect for a Sunday dinner or a special family gathering, this recipe is sure to become a beloved staple in your home. This French Onion Meatloaf pairs beautifully with creamy mashed potatoes and a side of green beans or roasted carrots. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the meatloaf. For a truly Midwestern touch, serve it with a slice of warm, buttered homemade bread to soak up any extra juices. Servings: 6 Ingredients 2 tablespoons butter 2 large onions, thinly sliced 1 teaspoon...