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Air Fryer Panko Chicken Wings

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Air Fryer Panko Chicken Wings Crispy, healthy and easy panko breaded chicken wings in the air fryer! Give in to your fried chicken cravings with these guilt-free wings. They’re a hit with my family and will be with yours too! Prep Time 10 minutes mins Cook Time 17 minutes mins Total Time 30 minutes mins Course Appetizer Cuisine American Servings 2 people Calories 454 kcal Ingredients   1 lb chicken wings ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon pepper 1 teaspoon salt ¼ cup flour   ¾ cup panko crumbs   1 egg, lightly whisked Instructions  Preheat air fryer at 350 degrees Fahrenheit for 5 minutes Pat chicken wings dry. Season wings evenly with salt, pepper, paprika and garlic powder. Dredge wings in the flour. Shake off excess flour. Dredge wings in a bowl with whisked egg. Shake off excess egg. Press the chicken wings into the panko breading. Coat evenly on both side. Place wings in the air fryer basket in a...

Creamy Horseradish Sauce Recipe

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Creamy Horseradish Sauce Recipe         This quick and easy Creamy Horseradish Sauce Recipe is the perfect condiment to compliment prime rib, steak or roast beef!  Prep Time5 minutes mins Total Time 5 minutes mins Course: Sauce Cuisine: American Servings: 12 Author: Shawn Ingredients 1/2 cup sour cream 2 tbsp prepared horseradish 2 tbsp mayo 1 tsp dijon mustard 1/4 tsp salt  1/8 tsp black pepper black pepper 1 tbsp parsley or chives , freshly chopped Instructions Combine all the ingredients in a bowl and stir to combine. Keep covered in the refrigerator until ready to serve.

Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders By McKayla Davis Bacon Brown Sugar Chicken Tenders are a delightful combination of savory and sweet, perfect for a cozy family dinner or a gathering with friends. This dish brings together the smoky flavor of bacon with the caramelized sweetness of brown sugar, making it a hit with both kids and adults alike. It's a simple yet satisfying recipe that can be prepared quickly, making it ideal for busy weeknights or a last-minute get-together. The origins of this dish are rooted in the comforting flavors of home-cooked meals, where simplicity meets deliciousness. These Bacon Brown Sugar Chicken Tenders pair beautifully with a fresh green salad or some roasted vegetables for a balanced meal. You might also consider serving them with mashed potatoes or a warm, crusty bread to soak up any extra juices. For a fun twist, try them with a side of sweet potato fries or a tangy coleslaw to complement the sweet and savory notes of the chicken. Serv...

30-Minute Loaded Bacon Cheeseburger Alfredo Pasta

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30-Minute Loaded Bacon Cheeseburger Alfredo Pasta   Ingredients 8 oz fettuccine pasta 4 slices bacon, cooked and crumbled 1/2 lb ground beef 1 cup shredded cheddar cheese 1/2 cup Alfredo sauce 1/4 cup diced onions 1/4 cup diced tomatoes 1 tbsp olive oil 1 tsp garlic powder 1 tsp black pepper 1/2 tsp salt Instructions Cook pasta according to package instructions. Drain and set aside. In a skillet, heat olive oil over medium heat. Add onions and cook until translucent. Add ground beef and cook until browned. Drain excess fat. Stir in garlic powder, salt, and black pepper. Add Alfredo sauce and mix well. Combine cooked pasta with the beef mixture. Top with shredded cheddar cheese and crumbled bacon. Garnish with diced tomatoes and serve hot. Notes Use freshly grated cheese for better melting. Adjust ...

Longhorn Garlic Parmesan Crusted Chicken

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Longhorn Garlic Parmesan Crusted Chicken Copycat recipes don’t always hit the mark, but you’ll never be disappointed with this one. It’s every bit as mouthwatering as the Longhorn steakhouse version. So, if you want to make something special, this recipe is really good. It’s easy to make too, and best planned a day in advance so you can marinade the chicken overnight, infusing it with flavor. Prep Time 10 mins Cook Time 20 mins Servings: 4 Course: Main Ingredients 1 C. Shredded provolone cheese 4 Boneless skinless chicken breasts pounded thin For the marinade: 1 tsp. Vinegar ½ C. Olive oil 1 tsp. Lemon juice ½ C. Ranch dressing ½ tsp. Black pepper 3 Tbsp. Worcestershire sauce 1 Tbsp. Minced garlic For the crumb topping: ⅓ C. Shredded parmesan cheese ½ C. Panko bread crumbs 2 Tbsp. Butter melted 1 tsp. Garlic salt For the Ranch spread: ¼ C. Ranch dressing ¼ C. Parmesan cheese grated Method Mix together all of the ingredients for the marinade. Pour the marinade over the chicken in a bowl...

SAVORY CRAB STUFFED MUSHROOMS

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Savory Crab Stuffed Mushrooms These elegant yet easy crab stuffed mushrooms are the perfect appetizer for special occasions or holiday gatherings. They combine sweet lump crabmeat with creamy, savory fillings, all nestled in a tender mushroom cap. Ingredients For the Mushrooms: · 20-24 large white or cremini mushrooms (about 1.5–2 inches in diameter) · 2 tablespoons olive oil · ¼ teaspoon salt · ¼ teaspoon black pepper For the Crab Filling: · 8 ounces lump crabmeat, picked over for shells · 4 ounces cream cheese, softened · ¼ cup mayonnaise · ¼ cup grated Parmesan cheese · 2 green onions, finely chopped · 1 garlic clove, minced · 1 teaspoon Worcestershire sauce · 1 teaspoon Dijon mustard · ½ teaspoon Old Bay seasoning (plus more for garnish) · ¼ teaspoon smoked paprika · 1 tablespoon fresh parsley, chopped · Juice of ½ lemon · Optional: ¼ cup fine breadcrumbs or crushed crackers (for added texture) For the Topping: · ¼ cup shredded mozzarella or m...

Garlic Butter Steak Lightning Noodles

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Garlic Butter Steak Lightning Noodles A decadent, quick, and comforting pasta dish featuring tender steak, garlicky butter, and creamy Parmesan sauce. Garlic Butter Steak Lightning Noodles combine the richness of a steak dinner with the simplicity of a one-pan pasta, perfect for busy weeknights, date nights, or indulgent comfort meals. Why You’ll Love This Recipe Fast & Flavorful: Ready in under 30 minutes without compromising taste.  Rich & Creamy: Garlic butter and Parmesan make every bite indulgent.  Tender Steak: Quick-cooked sirloin adds a hearty protein boost. Versatile: Works with linguine, fettuccine, or spaghetti. Ingredients (Serves 2–3) For the Pasta:     12 oz linguine      Salt, for boiling water For the Steak & Sauce:     1 lb (450 g) sirloin steak, sliced into thin strips     2 tbsp butter     3 cloves garlic, minced     1/2 cup heavy cream     1/4 cup Parmesan cheese, grated ...