Gail's Recipe Station

Deli Style Broccoli Cheddar Salad Deli Style Broccoli Cheddar Salad is filled with fresh broccoli and other mix-in's then tossed in a creamy dressing. Servings: 8 Author: Shawn Ingredients 1 cup dried cranberries ( craisins) 4 cups broccoli florets , chopped bite size pieces 1 cup cheddar cheese , shredded 1/2 large purple onion , chopped 1/3 cup sunflower seeds , roasted For the Dressing: 1 cup mayo 1/4 cup apple cider vinegar , you can also use white wine vinegar or rice vinegar 1/4 cup sugar Instructions: Combine the 1 cup of dried cranberries with 2 cups of hot water (I just use the hot water from my sink). Let the cranberries sit for 10 minutes so they begin to plump back up. Drain and add to a large bowl. Add the broccoli, cheese, onion and sunflower seeds to the large bowl and toss to combine. For the dressing: Whisk together the mayo, apple cider vinegar and sugar until smooth and sugar is dissolved. Pour dressing over broccoli mixture and ...

Small Meatloaf Recipe for Two The perfect size meatloaf for 2-4 servings. Have this juicy meatloaf for dinner and have just enough leftovers the next day for a meatloaf sandwich. Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients 1 lb. ground beef 85/15 blend 1/2 Tbsp minced onion dried 2 tsp garlic minced 1/2 tsp salt 1/4 tsp pepper 1 egg or 1 Tbsp mayo 1/4 cup breadcrumbs 1/2 tsp Italian seasoning 1 Tbsp steak sauce 1 Tbsp ketchup 1 Tbsp Worcestershire Sauce Glaze 1/4 cup ketchup 1 Tbsp brown sugar 1/2 Tbsp balsamic vinegar Instructions Preheat oven to 350°F (175°C) and line a 8 x 8 baking dish with aluminum foil, parchment paper or a sili...

Penne Pasta with Creamy Chicken, Mushrooms, & Asparagus   This creamy and comforting pasta dish is packed with tender chicken, earthy mushrooms, and fresh asparagus. Perfect for a weeknight dinner, this recipe will have your Facebook followers asking for seconds!  Serves 4-6   Ingredients   12 oz penne pasta 2 tbsp olive oil 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper, to taste 8 oz mushrooms, sliced 1 bunch asparagus, trimmed and cut into 1-inch pieces 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth ½ cup grated Parmesan cheese 1 tsp dried thyme Fresh parsley (optional, for garnish)   Instructions   Cook the penne pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown and cooked through. Remove from the skillet and set aside.   In the s...

Mushroom Pork Chops These pork chops with cream of mushroom soup are quick and easy, but very delicious. This is one of my family's favorite dinners served with brown rice. Submitted by mmcgee Prep Time:10 mins Cook Time: 30 mins Total Time:40 mins Servings:4 Ingredients 4 pork chops salt and ground black pepper to taste 1 pinch garlic salt, or to taste ½ pound fresh mushrooms, sliced 1 onion, chopped 1 (10.5 ounce) can condensed cream of mushroom soup Directions Gather all ingredients. Season pork chops with salt, pepper, and garlic salt. Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate. Add mushrooms and onion to the same skillet and sauté for one minute. Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 3...

QUICK AND EASY BONELESS PORK CHOPS Ready In: 25mins Ingredients: 4 Yields: 4 pork chops Serves: 4 INGREDIENTS 4 tablespoons olive oil 2 teaspoons coarse salt 1 teaspoon ground pepper 4 boneless pork chops, 1/4 inch thick DIRECTIONS Preheat oven to 400 degrees farenheit. Heat 2 tablespoons olive oil in oven proof skillet over medium heat. Sprinkle salt and pepper on both sides; add to skillet. Saute until golden brown: about 2 minute. Flip, cook two more minute. Place pan in oven; roast until cooked through. About 10- 20 minutes.

Oven Baked Boneless Pork Chops Yield: 4 servings Author: RecipeTeacher Total Time: 25 minutes Succulent, mouthwatering boneless pork chops are expertly seasoned and baked to perfection right in your own oven. This no-hassle, no-fuss recipe uses straightforward ingredients and steps to provide a speedy, sensational dinner for any evening of the week. Ingredients 4 boneless pork chops, at least 1″ thick 2 tbs brown sugar 1 tbs smoked paprika 2 tsp kosher salt 1 tsp black pepper 1 tsp ground mustard 1 tsp onion powder 1 tsp garlic powder 1.5 tbs olive oil Instructions Preheat your oven to 425°F and line a baking sheet with aluminum foil for easy cleanup. In a small bowl, combine all the dry ingredients to make the seasoning rub. ...