Gail's Recipe Station

Snack Bites Ideas   Potato Bites Ingredients (about 16–20 bites): 2 cups cold mashed potatoes 1 egg (helps bind) 1 cup cheddar cheese 2 tbsp flour all-purpose 2 tbsp chopped parsley 1/2 tsp garlic powder 1/2 tsp onion powder Salt & pepper, to taste Oil for frying Instructions: Mix – In a bowl, combine mashed potatoes, egg, cheese, flour, herbs, and seasoning. Stir until smooth and thick enough to shape. Shape – Scoop 1 tbsp of mixture and roll into small balls or flatten slightly into patties. Fry: Heat oil in a skillet and cook on medium heat until golden and crispy on all sides, about 2–3 minutes per side. Serve – Enjoy plain or with ketchup, sour cream, or yogurt dip. Fried Cheese Balls Ingredients (about 18–20 balls) 2 cups shredded mozzarella cheese (or a mix of mozzarella & cheddar for flavor) ½ cup cream cheese (softened) ½ cup all-purpose flour 2 large eggs, beaten 1 ½ cups breadcrumbs (panko or regular) ½ tsp garlic powder ½ tsp paprika (optional, for color) Salt ...

Vanilla Glaze Recipe (for Apple Turnovers) This vanilla glaze uses just 3 basic ingredients and takes a minutes to make! It's perfect for drizzling over coffee cake, muffins, scones, and breads. Every baker needs this foolproof recipe! Prep Time 3 minutes minutes Cook Time 0 minutes minutes Total Time 3 minutes minutes Servings 1 cup Author Sam Merritt Ingredients 1 cup ( 125 g ) powdered sugar (sifting after measuring is recommended) 2-4 Tablespoons whole milk or heavy cream (see note below) ¼ teaspoon  vanilla extract Instructions Combine powdered sugar and 2 Tablespoons of milk and whisk together. 1 cup powdered sugar, 2-4 Tablespoons milk Add additional milk, a splash at a time, until glaze is smooth and the glaze falls in a smooth ribbon from the whisk. For a thicker/sturdier glaze or one that you would like to drizzle in lines that hold their shape, the ribbon that falls from the whisk should hold its shape for several secon...

Tangy Vinegar Cucumber and Onion Salad Ingredients 2 lbs English or Persian cucumbers 1 small red or sweet onion, thinly sliced 1/2 cup white vinegar or apple cider vinegar 1/4 cup sugar (or to taste) 1/4 cup water 1 tsp kosher salt 1 tbsp fresh dill, chopped (optional) 1/4 tsp black pepper   Instructions Prepare the cucumbers and onion: Thinly slice the cucumbers and onion. For the most uniform slices, use a mandoline, or use a sharp knife for slightly thicker pieces. Combine and salt: Place the sliced cucumbers and onion in a large bowl. Sprinkle with the kosher salt and toss to combine. This step draws out excess moisture, concentrating the flavor and preventing a watery salad. Rest and drain: Allow the cucumber and onion mixture to sit for at least 20–30 minutes. You will see liquid begin to collect at the bottom of the bowl. After resting, drain off the liquid. Make the dressing: In a small bowl, whisk together the white vinegar, sugar, water, and black pepper un...

Juicy Steak with Creamy Garlic Sauce There’s something almost magical about sitting down to a hearty, home-cooked meal centered around a beautifully seared steak. In my family, steak nights were always a big deal. They were saved for special occasions—birthdays, celebrations, or just those rare weekends when everyone was finally home at the same time. The sizzle of the steak hitting the hot pan, the rich, mouthwatering aroma of garlic wafting through the kitchen—it all felt like a warm embrace after a long day. This Juicy Steak with Creamy Garlic Sauce isn’t just a meal; it’s an experience. It’s about bringing people together, slowing down, and savoring every tender, flavorful bite. The creamy garlic sauce draping the juicy steak is pure comfort—simple ingredients coming together to create something extraordinary.  Steak with a rich, velvety sauce like this has roots in classic European cuisine, where sauces are treated with almost sacred importance. It brings a touc...

One-Pan Shrimp Fettuccine Alfredo  Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings Ingredients: - 8 ounces fettuccine pasta - 1 pound large shrimp, peeled and deveined - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Salt and freshly ground black pepper to taste - 2 tablespoons chopped fresh parsley Directions: 1. Cook fettuccine according to package instructions; drain and set aside. 2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. 3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside. 4. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth. 5. Return cooked fettuccine and shrimp to the skillet. Toss until pasta is evenly coated in Alfredo sauce. Season with salt and pepper to taste. 6...

Crab Dip This Crab Dip is cool, creamy, and addicting. It's super simple to make and even easier to devour! Prep Time 10 minutes mins Chilling time: 1 hour hr Course: Appetizer Cuisine: American Keyword: Appetizers, Cheddar Cheese, Crab, DIps Servings: 3 cups Ingredients 1 lb imitation crab meat 2 cups mayonnaise 1 cup shredded cheddar cheese 1/3 cup chopped celery 1/4 cup green onions, chopped Crackers for serving Instructions Shred or chop the crab meat into bite-sized pieces. Place in a large bowl. Add remaining ingredients, tossing completely to combine. Chill for 1 hour before serving. Serve with your favorite crackers!