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Creamy Chicken Vegetable Soup

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Creamy Chicken Vegetable Soup This creamy chicken vegetable soup is pure comfort food and a great way to use leftover chicken. Feel free to play around with the herb combination; I also like it with oregano and dill. By Nicole Russell Prep Time: 10 mins Cook Time: 35 mins Stand Time: 10 mins Total Time: 55 mins Servings: 6 Ingredients 2 tablespoons unsalted butter 1 onion, chopped 2 carrots, peeled and chopped 2 stalks celery, sliced 1 1/2 tablespoons all-purpose flour 4 cups chicken broth 2 cups chopped cooked chicken 1 large potato, peeled and cubed 1/3 cup frozen peas 1/3 cup frozen corn kernels 1 teaspoon dried parsley flakes 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup half-and-half Directions Melt butter in a large soup pot over medium-high heat. Add onion, carrot, and celery. Cook for 5 ...
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Slow-Cooker Stuffed Pepper Soup

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Slow-Cooker Stuffed Pepper Soup Total Time Prep: 15 min. Cook: 5 hours Enjoy all the flavors of traditional stuffed peppers in this hearty Slow-Cooker Stuffed Pepper Soup. With lean ground beef, vibrant green peppers and a rich tomato broth, this easy, slow-cooked dish is perfect for a cozy, comforting meal any night of the week. Ingredients 1 pound extra-lean ground beef (95% lean) 1 medium onion, chopped 2 medium green peppers, chopped 1 package (8.8 ounces) ready-to-serve brown rice 3 tablespoons packed brown sugar 1/2 teaspoon salt 1/2 teaspoon dried basil ...
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No-bake Oreo Cheesecake

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No-bake Oreo Cheesecake This no-bake Oreo cheesecake is easy to make with a crushed chocolate Oreo cookie crust and a rich filling made with whipped topping, cookies, and sweetened cream cheese. For more sweet treats like these, tap the link below to join our newsletter community! Crust: - 1 (18 ounce) package Oreo Cookies, divided - ¼ cup unsalted butter, melted Filling: - 4 (8 ounce) packages Philadelphia Cream Cheese, softened - ¾ cup sugar - 1 teaspoon vanilla - 1 (8 ounce) tub Cool Whip Whipped Topping, thawed Directions: 1. Gather all ingredients. 2. To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl. 3. Add melted butter and mix to combine. 4. Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator. 5. To make the filling: Coarsely chop the reserved cookies. 6. Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well blended. 7. Gently stir in whi...
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Pico de Gallo

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Pico de Gallo Pico de Gallo, a vibrant and zesty salsa, is a celebration of fresh ingredients and bold flavors. This traditional Mexican condiment combines diced tomatoes, onions, jalapeños, cilantro, and lime juice to create a tantalizing medley of tastes and textures that awaken the senses with each bite. The tomatoes, ripe and juicy, provide a luscious base, while the onions add a subtle bite and crunch. Jalapeños, with their fiery kick, infuse the salsa with a spicy intensity that is tempered by the refreshing acidity of lime juice. Cilantro, with its bright and herbaceous notes, lends a refreshing burst of flavor that complements the other ingredients harmoniously. Each component of Pico de Gallo contributes its unique essence, resulting in a salsa that is greater than the sum of its parts. The vibrant colors of the diced vegetables mirror the lively spirit of Mexican cuisine, inviting you to indulge in a fiesta of flavors. Whether served as a topping for tacos, nach...
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Air Fryer Crab Cakes Recipe

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Air Fryer Crab Cakes Recipe Author: Leanne Prep Time: 10 minutes Chilling Time: 1 hour Cook Time: 12 minutes Total Time: 1 hour 22 minutes Yield: 12 crab cakes Category: Appetizer Method: Air Fry Cuisine: American, Canadian Description These Air Fryer Crab Cakes are quick and easy to make and air fry to golden brown and crispy perfection without using a lot of oil! Ingredients 1 large egg 1/4 cup ( 65g ) mayo 1 tablespoon dijon mustard 1 teaspoon fresh lemon juice 1 teaspoon old bay seasoning 1 pound (454g) lump crab meat 1/2 cup ( 40g ) panko breadcrumbs 1 tables...
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Italian Antipasto Salad

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Italian Antipasto Salad Ingredients: Mixed lettuce or greens Cherry tomatoes (halved) Sliced salami Mozzarella balls Artichoke hearts Green olives Red onion (chopped) Cubed cheese (like provolone or cheddar) Olive oil Red wine vinegar Salt & pepper Instructions: Combine: Toss all the veggies, meats, and cheese in a large bowl. Dress: Drizzle olive oil and red wine vinegar over the salad. Season with salt and pepper. Serve: Mix well and enjoy immediately.
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Cheesy Mashed Potato Muffins with Eggs

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Cheesy Mashed Potato Muffins with Eggs Cheesy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, perfect as a snack, appetizer, or side dish. These savory muffins are crispy on the outside, soft and fluffy on the inside, and loaded with cheesy goodness. They’re an excellent way to repurpose leftover mashed potatoes or create a comforting dish from scratch. Simple to prepare and customizable with your favorite mix-ins, these muffins are sure to be a hit at any table. Ingredients – 3 cups chilled mashed potatoes – 1 large egg – 1 cup shredded cheddar cheese – 1/4 cup chopped chives – 1/4 cup all-purpose flour – 1/2 teaspoon garlic powder – Salt and pepper to taste – 1/2 cup grated Parmesan cheese, for rolling – Cooking spray or butter for greasing Directions Preheat your oven to 400 degrees F (200 degrees C) and grease a mini muffin pan with cooking spray or butter. In a lar...
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