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Juicy Air Fryer Steak

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Juicy Air Fryer Steak Crispy on the edges, juicy in the middle—this easy air fryer steak nails it every time. Prep Time 10 minutes mins Cook Time 20 minutes mins Total Time 30 minutes mins Course: Dinner, Main Course Cuisine: American Keyword: air fryer, air fryer steak, air fryer steak recipe, steak in air fryer Servings: 2 Steaks Author: Alyssa Rivers Ingredients Steak 2 Ribeye, New York, or Tri Tip steaks 1-inch thick 1 tablespoon olive oil 1 teaspoon Italian seasoning salt and pepper to taste Garlic Herb Butter ¼ cup softened unsalted butter 1 minced garlic clove 1 teaspoon fresh rosemary 1 teaspoon fresh thyme 1 teaspoon fresh parsley Instructions Preheat the air fryer to 400 degrees Fahrenheit. Prepare the 2 Ribeye, New York, or Tri Tip steaks by rubbing them with 1 tablespoon olive oil on each side. Rub 1 teaspoon Italian seasoning , salt and pepper on each side of the steaks. Add the steaks to the air fryer basket and cook for 12 minutes, ...
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Baked Parmesan Garlic Potato Wedges

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Baked Parmesan Garlic Potato Wedges     Baked parmesan garlic potato wedges are so incredibly easy and have the best savory flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit. Grab your favorite dipping sauce and enjoy! Prep Time 5 minutes mins Cook Time 25 minutes mins Total Time 30 minutes mins Course: Appetizer Cuisine: American Keyword: Baked potato wedges, easy potato recipes, potatoe wedges Servings: 4 Author: Alyssa Rivers Ingredients 3-4 large russet potatoes 1/4 c. extra virgin olive oil 1 tbsp. garlic powder 1 tbsp. Italian seasoning 1 tsp salt or to taste 1/4 tsp Freshly ground black pepper or to taste 1/2 c. freshly grated Parmesan chopped fresh parsley for garnish Instructions Preheat oven to 400°. Cut each 3-4 large russet potatoes lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, 1/4 c. extra virgin olive oil , 1 tbsp. garlic powder 1 tbsp. Italia...
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Air Fryer Garlic Parmesan Shrimp

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Air Fryer Garlic Parmesan Shrimp  Ingredients : 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/8teaspoon black pepper 1 teaspoon salt 1/3 cup grated Parmesan cheese 1/2 cup seasoned panko breadcrumbs 2 tablespoons fresh parsley, chopped Lemon wedges, for serving Directions : Pat shrimp dry with paper towels to help the coating stick. Place them in a bowl and toss with olive oil, garlic powder, smoked paprika, salt, and pepper. In a separate shallow bowl, mix the Parmesan cheese, panko breadcrumbs, and half of the chopped parsley. Press each shrimp into the breadcrumb mixture, gently pressing to ensure it sticks. Repeat until all the shrimp are coated. Preheat your air fryer to 400°F for 3–5 minutes. Arrange the shrimp in a single layer in the air fryer basket (you may need to work in batches). Air fry for 6–8 minutes, flipping halfway through, until golden and crispy. The shrimp should be pink and cooked ...
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Zucchini Parmesan Crisps

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Zucchini Parmesan Crisps Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings, serving size 1/2 cup Ingredients: Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black pepper Directions: Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.  Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
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Beef Wellington Ravioli

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Beef Wellington Ravioli Ingredients: For the Ravioli Filling: 1 pound beef tenderloin, finely diced 1/2 cup finely chopped mushrooms 1/4 cup finely chopped shallots 2 cloves garlic, minced 1 tablespoon chopped fresh thyme Salt and pepper to taste 1 tablespoon olive oil 1/4 cup grated Parmesan cheese For the Red Wine Reduction: 1 cup red wine 1/4 cup beef broth 2 tablespoons unsalted butter Salt and pepper to taste For the Ravioli Dough: 2 cups all-purpose flour 3 large eggs 1 tablespoon olive oil Water, as needed Directions: Prepare the Filling: In a large skillet, heat the olive oil over medium-high heat. Add the diced beef tenderloin and cook until browned on all sides, about 3-4 minutes. Add the chopped mushrooms, shallots, garlic, and thyme to the skillet. Cook until the mushrooms are tender and the shallots are translucent, about 5-6 minutes. Season the mixture with salt and pepper to taste. Remove from heat and let cool slightly, then stir in the grated Parme...
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Mini Meatloaf Muffins with Mashed Potato Frosting

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Mini Meatloaf Muffins with Mashed Potato Frosting Ingredients : For the Meatloaf: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup ketchup 1/4 cup milk 1 small onion, finely chopped 1 egg 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Salt and pepper to taste  For the Mashed Potato "Frosting": 4 large potatoes, peeled and cubed 1/4 cup milk 2 tablespoons butter Salt and pepper to taste Fresh chives or parsley for garnish  Instructions:  Preheat your Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, ketchup, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until everything is well combined. Fill the Muffin Tin: Press the meatloaf mixture into the muffin tin cups, filling each one to the top. Bake the Meatloaf Muffins: Bake the meatloaf muffins in the preheated oven for 20-25 minutes, or until the meatloaf is cooked through an...
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