Gail's Recipe Station

Posts

Broccoli Cheese Stuffed Chicken Breast

- January 15, 2026

Broccoli Cheese Stuffed Chicken Breast Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection. Prep Time 5 minutes mins Cook Time 20 minutes mins Total Time 25 minutes mins Ingredients 3 large chicken breasts salt and pepper 1 1/2 tsp garlic powder , divided 1/4 tsp paprika 1 cup broccoli florets , finely chopped 1/2 cup red bell pepper , finely diced 1 cup mild cheddar cheese 1 tbsp mayo 2 tbsp olive oil Instructions Preheat oven to 425 degrees F. Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling. For the filling, place the broccoli in a microwaveable dish and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any excess water. To the dish ...

Steak Sauce Recipes

- January 13, 2026

Steak Sauce Recipes Pepper Sauce Ingredients: * 2 tbsp black peppercorns, coarsely crushed * 1 tbsp olive oil * 1 small shallot, finely chopped * 1 clove garlic, minced * 1/3 cup brandy or cognac * 1/2 cup beef stock (preferably homemade or low-sodium) * 1/2 cup heavy cream * 1 tsp Dijon mustard (optional for extra tang) * Salt, to taste * Fresh parsley, finely chopped (for garnish, optional) Instructions: 1. Crush the Peppercorns Using a mortar and pestle or the bottom of a heavy skillet, coarsely crush the black peppercorns. Set aside. 2. Sauté the Aromatics Heat the olive oil in a skillet over medium heat. Add the chopped shallot and garlic. Sauté for 2–3 minutes until soft and fragrant but not browned. 3. Add the Peppercorns Stir in the crushed peppercorns and toast them lightly for about 1 minute to release their oils and intensify the flavor. 4. Deglaze with Brandy Carefully pour in the brandy. Use a wooden spoon to scrape up any bits stuck to the pan. Let the alcohol...

Slow Cooker 4-Ingredient Meatball Cream Sauce Bake

- January 12, 2026

Slow Cooker 4-Ingredient Meatball Cream Sauce Bake Servings: 6 servings Ingredients 2 pounds frozen fully cooked meatballs 1 (10.5-ounce) can cream of mushroom soup 1 cup sour cream 1 packet (about 1 ounce) dry onion soup mix Directions Spray the inside of your slow cooker with nonstick cooking spray or lightly grease it with butter or oil for easier cleanup. In a medium bowl, whisk together the cream of mushroom soup, sour cream, and dry onion soup mix until smooth and well combined. Add the frozen meatballs to the slow cooker in an even layer. Pour the cream sauce mixture over the meatballs, stirring gently to coat all the meatballs in the sauce. Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours, until the meatballs are heated through and the sauce is hot and bubbly. Stir the meatballs gently before serving to make sure the sauce is evenly distributed. Taste and adjust seasoning if desired (a pinch of black pepper is usually enough). Serve hot over noodles, rice, or...

Seafood Salad (TNT)

- January 09, 2026

Seafood Salad (TNT) Prep Time 10 minutes mins Cook Time 10 minutes mins Total Time 20 minutes mins Servings 4 Ingredients 14 oz Crabmeat ½ cup Mayonnaise 12 Stalks Celery Chopped ½ tsp Old Bay Seasoning ½ tsp Dill Kosher salt to taste Black pepper to taste Instructions Separate crab into pieces. Chop into smaller pieces. Add to a large bowl. Add celery to the bowl. Toss the crab and celery together. Add the mayonnaise, Old Bay seasoning, dill, salt, and pepper in a small bowl. Stir to combine. Pour the dressing over the crab and celery mixture. Gently stir to combine all ingredients. Cover the bowl of salad. Place in the refrigerator until ready to serve. Enjoy! Gail's Notes: I made this today (although I had to use 2 cans of lump crab instead of fresh crab) and it still turned out pretty tasty. I think I might try adding cooked shrimp the next time, just to see if it'd be a nice change.

Maple-Glazed Bacon-Wrapped Chicken Fillets

- January 04, 2026

Maple-Glazed Bacon-Wrapped Chicken Fillets Servings: 4 Ingredients 4 boneless, skinless chicken fillets 8 slices of bacon 1/4 cup pure maple syrup 2 tablespoons Dijon mustard 1 tablespoon soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Directions Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper to create the glaze. Wrap each chicken fillet with two slices of bacon, ensuring that the ends are tucked underneath or secured with toothpicks. Place the bacon-wrapped chicken fillets on the prepared baking sheet. Brush the maple glaze generously over each fillet, ensuring they are well-coated. Bake in the preheated oven for 25 to 30 minutes, or until the bacon is crispy and the chicken is cooked through, reaching an internal temperature of 165°F (75°C). For an extra crispy finish, you can broil the fillets for an additional 2-3 min...

Mushroom Ravioli in a Creamy Marsala Wine Sauce

- January 02, 2026

Mushroom Ravioli in a Creamy Marsala Wine Sauce Submitted by Tareesa Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients 1 tablespoon olive oil 3 cups sliced fresh mushrooms ⅛ cup diced onion ⅔ cup Marsala wine 1 clove minced garlic salt and ground black pepper to taste 1 ⅓ cups heavy cream 1 (16 ounce) package mushroom ravioli 1 tablespoon freshly chopped Italian parsley, or to taste Directions Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes. While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook u...

Search This Blog