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Healing Vegetable Soup Recipe

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Healing Vegetable Soup Recipe Description This vegetable soup saved my life! It’s packed with fresh, colorful vegetables simmered in a light, flavorful broth that’s both comforting and nourishing. I now prepare it daily, and I feel healthier and more energized. My whole family loves it at dinner because it’s not just delicious—it feels like medicine in a bowl. Ingredients For Healing Vegetable Soup Recipe 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 cup broccoli florets 1 cup cabbage, shredded 1 zucchini, diced 1 bell pepper, diced 1 tomato, chopped (or 1 cup canned diced tomatoes) 6 cups vegetable broth 1 tsp turmeric powder ½ tsp black pepper 1 tsp salt (or to taste) ½ tsp chili flakes (optional, for spice) 2 tbsp fresh parsley or cilantro, chopped Juice of ½ lemon (for freshness) Instructions Heat olive oil in a large pot over medium heat. Add onion, garlic...
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Chili Cheese Hand Pies

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Chili Cheese Hand Pies Ingredients For the Dough: 1 ½ cups almond flour 1 cup shredded mozzarella cheese 2 tablespoons cream cheese 1 large egg ½ teaspoon baking powder ¼ teaspoon salt For the Filling: 1 cup ground beef or turkey ½ cup diced onion 1 clove garlic, minced ½ cup tomato sauce (no sugar added) 1 tablespoon chili powder ½ teaspoon cumin ½ teaspoon smoked paprika Salt and pepper to taste ½ cup shredded cheddar cheese Instructions Prepare the Dough: In a microwave-safe bowl, melt the mozzarella and cream cheese together, heating in 30-second intervals and stirring in between until smooth. In a separate bowl, combine the almond flour, baking powder, and salt. Add the melted cheese mixture and the egg. Mix until a dough forms. Knead the dough on a piece of parchment paper until smooth. If it’s too sticky, refrigerate for 10-15 minutes. Make the Filling: In a skillet over medium heat, cook the ground beef or turk...
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Sausage Egg Muffins Recipe

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Sausage Egg Muffins Recipe Course: Breakfast Cuisine: American Prep Time: 5 minutes mins Cook Time: 30 minutes mins Total Time: 35 minutes mins Servings: 12 muffins Ingredients 1 lb bulk breakfast sausage pork, turkey or chicken 4 large eggs lightly beaten 1 cup shredded cheddar cheese 1 cup baking mix like Bisquick Instructions Preheat oven to 350°F. Grease a 12-cup muffin tin and set aside. Cook sausage in a skillet over medium-high heat, crumbling it with a potato masher as it browns, until fully cooked through. Drain excess fat. In a large bowl, combine cooked sausage, eggs, shredded cheese, and baking mix. Stir until fully mixed. Divide batter evenly among greased muffin cups, filling about 3/4 full. Bake for 20 minutes until puffed and lightly golden brown on top. Let cool 5 minutes before removing from tin. Serve warm. Tips & Storing Instructions Store cooled muffins in an airtight container or wrapped individually i...
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Loaded Mashed Potato Cakes

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Loaded Mashed Potato Cakes Loaded Mashed Potato Cakes are a fun and easy snack or appetizer that takes all the flavors you love in loaded mashed potatoes and puts them into a hand-held snack! Prep Time 20 minutes mins /  Cook Time 20 minutes mins /  Total Time 40 minutes mins Servings: 24 cakes Ingredients 24 oz Mashed Potatoes (about 2 ½ cups) 1 ½ cups shredded mild cheddar cheese 1 cup shredded mozzarella cheese 4 oz bacon , cooked crisp and crumbled ½ cup all purpose flour 1 tsp garlic powder 2 green onions , chopped 1 large egg ½ cup Italian breadcrumbs 2 to 3 tablespoon vegetable oil , for frying Optional toppings: Sour cream Ranch Dressing Chopped green onions Instructions Combine the mashed potatoes, both cheeses, crumbled bacon, flour, garlic powder, onions and egg in a large bowl and stir to combine. Chill the mixture, covered, for about 15 minutes, up to 24 hours. Use an ice cream scoop with a trigger release handle to scoop potato mixt...
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Creamy Crab Pasta Salad

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Creamy Crab Pasta Salad Light, fresh, and flavor-packed — this creamy crab pasta salad is the ultimate chilled dish for warm weather lunches, potlucks, or easy seafood sides. Ingredients For the Salad: 2 cups bowtie pasta (or small pasta of choice), cooked & cooled 2 cups imitation crab meat (surimi), chopped  1 cup cucumber, thinly sliced 1 cup carrots, peeled & chopped ¼ cup red onion, finely diced (optional) 2 tbsp fresh dill, chopped Salt & black pepper, to taste For the Creamy Dressing: ¾ cup mayonnaise ¼ cup sour cream (or Greek yogurt) 1 tbsp lemon juice 1 tsp Dijon mustard ½ tsp garlic powder ½ tsp onion powder Salt & black pepper, to taste How to Make It Cook the Pasta Boil pasta in salted water until al dente. Drain and rinse under cold water. Set aside. Make the Dressing Whisk together mayo, sour cream, lemon juice, Dijon, and seasonings until smooth and creamy. Chop the Veggies & Crab Dice crab into bite-sized chunks. Slice cucumbers, carrots, an...
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Cheddar Bay Biscuit Sausage Balls

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Cheddar Bay Biscuit Sausage Balls Ingredients: 1 package of Red Lobster’s Cheddar Bay Biscuit mix (plus the included herb packet) 1 teaspoon of Bailee’s Kitchen Low Sodium All-Purpose Seasoning ¾ cup of whole milk ½ cup of shredded Pepper Jack cheese ½ cup of shredded Cheddar cheese 1 tablespoon of thinly sliced green onions 1 pound of sausage (mild or spicy your choice) Instructions: Preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, combine the biscuit mix, Lozada seasoning, cheeses, green onions, milk, and sausage. Mix until everything’s evenly combined. Scoop about 2 tablespoons of dough, roll into balls, and place on your baking sheet. Bake for about 20 minutes or until golden brown and the internal temperature reaches 165°F. Once they’re out of the oven, melt butter and stir in the herb packet that comes in the Cheddar Bay Biscuit box. Brush over the warm sausage balls before serving. Serve warm
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Cheesy Beef Crescent Roll Pie

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Cheesy Beef Crescent Roll Pie Easy cheesy ground beef pie with crescent rolls! Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Ingredients 1 pound ground beef ½ onion, chopped 1 (15 ounce) can spaghetti sauce 1 (14.5 ounce) can diced tomatoes, drained salt and ground black pepper to taste 1 cup shredded mozzarella cheese 1 (8 ounce) package refrigerated crescent rolls 1 tablespoon salted butter, melted 2 tablespoons grated Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese. Unroll crescent dough and arrange triangles over cheese in the...
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