Gail's Recipe Station

Maple-Glazed Bacon-Wrapped Chicken Fillets Servings: 4 Ingredients 4 boneless, skinless chicken fillets 8 slices of bacon 1/4 cup pure maple syrup 2 tablespoons Dijon mustard 1 tablespoon soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Directions Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper to create the glaze. Wrap each chicken fillet with two slices of bacon, ensuring that the ends are tucked underneath or secured with toothpicks. Place the bacon-wrapped chicken fillets on the prepared baking sheet. Brush the maple glaze generously over each fillet, ensuring they are well-coated. Bake in the preheated oven for 25 to 30 minutes, or until the bacon is crispy and the chicken is cooked through, reaching an internal temperature of 165°F (75°C). For an extra crispy finish, you can broil the fillets for an additional 2-3 min...

Mushroom Ravioli in a Creamy Marsala Wine Sauce Submitted by Tareesa Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients 1 tablespoon olive oil 3 cups sliced fresh mushrooms ⅛ cup diced onion ⅔ cup Marsala wine 1 clove minced garlic salt and ground black pepper to taste 1 ⅓ cups heavy cream 1 (16 ounce) package mushroom ravioli 1 tablespoon freshly chopped Italian parsley, or to taste Directions Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes. While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook u...

Air Fryer Hard-Boiled Eggs Easy air fryer hard-boiled eggs with perfect yolks in just 15 minutes. I love not having to wait for the water to boil and not having to wash the pot! Cook Time: 15 mins Additional Time: 10 mins Total Time: 25 mins Servings: 6 Ingredients 6 large eggs, room temperature Directions Preheat an air fryer to 250 degrees F (120 degrees C). Place eggs in the air fryer basket. Cook eggs in the preheated air fryer for 15 minutes. Transfer eggs to a cold water bath until fully cooled, 8 to 10 minutes.

Slow Cooker 5-Ingredient Honey Garlic Pork Tenderloin By Holly Owens This slow cooker 5-ingredient honey garlic pork tenderloin is one of those recipes that feels like a lifesaver on busy weekdays. It’s inspired by my love for simple yet flavorful meals that don’t require a lot of fuss. As someone who juggles a career and a passion for cooking, I know how valuable it is to have a recipe that practically cooks itself while you tackle your to-do list. The combination of honey and garlic creates a sweet and savory glaze that transforms the pork into a melt-in-your-mouth delight. Perfect for those evenings when you want something home-cooked without spending hours in the kitchen. This dish pairs beautifully with a side of roasted vegetables or a fresh green salad to keep things light and balanced. If you’re in the mood for something heartier, serve it with mashed potatoes or a warm, crusty bread to soak up the delicious sauce. A side of steamed rice also complements the flavo...

Creamy Chicken Ranch Bacon Sliders on Hawaiian Rolls Servings: 12 sliders Ingredients 12 Hawaiian rolls 2 cups cooked, shredded chicken 1 cup ranch dressing 1 cup shredded cheddar cheese 8 slices of bacon, cooked and crumbled 1/4 cup chopped green onions 1/4 cup melted butter 1 tablespoon poppy seeds Directions Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a baking dish. In a large bowl, mix together the shredded chicken, ranch dressing, cheddar cheese, crumbled bacon, and green onions. Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls over the chicken mixture. Brush the tops of the rolls with melted butter and sprinkle with poppy seeds. Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown. Remove from the oven and let cool slightly...

Brown Sugar Glazed Carrots The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots! Prep Time 10 minutes mins Cook Time 25 minutes mins Total Time 35 minutes mins Course: Side Keyword: Glazed Carrots, Roasted Carrots Servings: 5 as a side Calories: 191 cal Author: Nagi Ingredients 1 kg / 2 lb carrots , peeled (Note 1) 1/4 cup (40g) brown sugar , loosely packed (Note 2) 2 garlic cloves , minced 2 tbsp butter (30g) , melted (or olive oil) 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper Parsley , for garnish (optional) Instructions Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out. Roast 15 minutes. Toss, then roast a f...