Sizzling Diane Steak with a Brandy Mushroom Sauce
Sizzling Diane Steak with a Brandy Mushroom Sauce Ingredients: 4 beef tenderloin steaks, about 6 ounces each Salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons olive oil 1 shallot, finely chopped 1 clove garlic, minced 1 cup mushrooms, sliced 1 teaspoon Dijon mustard 1/4 cup brandy 1 cup beef broth 1/4 cup heavy cream 1 tablespoon Worcestershire sauce 2 teaspoons fresh parsley, chopped Directions: Season steaks with salt and pepper. In a skillet over medium-high heat, melt butter and oil. Add steaks and sear until golden, about 3-4 minutes per side for medium-rare. Remove and set aside. In the same skillet, add shallot and garlic. Cook until soft, about 2 minutes. Add mushrooms and sauté until they begin to brown. Stir in mustard and carefully pour in brandy. Allow to reduce slightly. Add beef broth, bring to a simmer, and reduce by half. Stir in cream and Worcestershire sauce. Cook until sauce thickens slightly. Return steaks t