Best Ever Tuna Salad
Best Ever Tuna Salad Prep Time: 15 mins Total Time: 15 mins Servings: 8 Ingredients 2 eggs 2 (5 ounce) cans tuna, drained 1 (6 ounce) can crabmeat, shredded ½ cup mayonnaise 1 teaspoon sour cream 1 teaspoon yellow mustard ½ teaspoon dried dill weed ⅛ teaspoon lemon pepper 2 tablespoons dill pickle relish 2 tablespoons sweet pickle relish ¾ cup finely chopped onion Directions Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.