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SAVORY CRAB STUFFED MUSHROOMS

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Savory Crab Stuffed Mushrooms These elegant yet easy crab stuffed mushrooms are the perfect appetizer for special occasions or holiday gatherings. They combine sweet lump crabmeat with creamy, savory fillings, all nestled in a tender mushroom cap. Ingredients For the Mushrooms: · 20-24 large white or cremini mushrooms (about 1.5–2 inches in diameter) · 2 tablespoons olive oil · ¼ teaspoon salt · ¼ teaspoon black pepper For the Crab Filling: · 8 ounces lump crabmeat, picked over for shells · 4 ounces cream cheese, softened · ¼ cup mayonnaise · ¼ cup grated Parmesan cheese · 2 green onions, finely chopped · 1 garlic clove, minced · 1 teaspoon Worcestershire sauce · 1 teaspoon Dijon mustard · ½ teaspoon Old Bay seasoning (plus more for garnish) · ¼ teaspoon smoked paprika · 1 tablespoon fresh parsley, chopped · Juice of ½ lemon · Optional: ¼ cup fine breadcrumbs or crushed crackers (for added texture) For the Topping: · ¼ cup shredded mozzarella or m...
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Garlic Butter Steak Lightning Noodles

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Garlic Butter Steak Lightning Noodles A decadent, quick, and comforting pasta dish featuring tender steak, garlicky butter, and creamy Parmesan sauce. Garlic Butter Steak Lightning Noodles combine the richness of a steak dinner with the simplicity of a one-pan pasta, perfect for busy weeknights, date nights, or indulgent comfort meals. Why You’ll Love This Recipe Fast & Flavorful: Ready in under 30 minutes without compromising taste.  Rich & Creamy: Garlic butter and Parmesan make every bite indulgent.  Tender Steak: Quick-cooked sirloin adds a hearty protein boost. Versatile: Works with linguine, fettuccine, or spaghetti. Ingredients (Serves 2–3) For the Pasta:     12 oz linguine      Salt, for boiling water For the Steak & Sauce:     1 lb (450 g) sirloin steak, sliced into thin strips     2 tbsp butter     3 cloves garlic, minced     1/2 cup heavy cream     1/4 cup Parmesan cheese, grated ...
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French Onion Meatloaf with Melted Swiss Cheese

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French Onion Meatloaf with Melted Swiss Cheese By Georgia Lynn French Onion Meatloaf is a delightful twist on a classic comfort food that brings together the rich, savory flavors of French onion soup with the hearty satisfaction of meatloaf. This dish is a tribute to the cozy kitchens of the Midwest, where family meals are a cherished tradition. The melted Swiss cheese on top adds a creamy finish that makes each bite a comforting embrace. Perfect for a Sunday dinner or a special family gathering, this recipe is sure to become a beloved staple in your home. This French Onion Meatloaf pairs beautifully with creamy mashed potatoes and a side of green beans or roasted carrots. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the meatloaf. For a truly Midwestern touch, serve it with a slice of warm, buttered homemade bread to soak up any extra juices. Servings: 6 Ingredients 2 tablespoons butter 2 large onions, thinly sliced ...
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Crispy Baked Zucchini Fries

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Crispy Baked Zucchini Fries Introduction:  These crispy baked zucchini fries are a perfect healthier alternative to traditional fries. Coated in breadcrumbs, Parmesan, and seasoning, they offer a crunchy, golden exterior and a tender zucchini inside. Ideal for a snack, side dish, or appetizer, these fries are both delicious and easy to make! Ingredients: 2 medium zucchinis 1 cup panko breadcrumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano (optional) 1 egg Salt and pepper to taste Olive oil spray (for baking) Instructions: Prepare the zucchini:  Slice the zucchinis into thin fries (about ¼ inch thick). Preheat the oven:  Set the oven to 400°F (200°C) and line a baking sheet with parchment paper. Prepare the coating:  In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Dunk the zucchini:  In a separate bowl, beat the egg. Dip each zucchini slic...
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Copycat Panera Broccoli Cheddar Soup

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Copycat Panera Broccoli Cheddar Soup A bowl of copycat Panera broccoli cheddar soup, garnished with shredded cheddar. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 8 Ingredients 1 tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup all-purpose flour 2 cups milk 2 cups chicken stock 1 ½ cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 ½ cups shredded sharp Cheddar cheese salt and ground black pepper to taste Directions Gather all ingredients. Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add...
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Baked Ziti with Sausage

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Baked Ziti with Sausage Total Time Prep: 25 min. Bake: 30 min. Yield 6 servings   Baked ziti with sausage is the ultimate comfort food, loaded with a creamy bechamel, three kinds of cheese and hearty Italian sausage. Ingredients 3 cups uncooked ziti or other small tube pasta 1/2 pound Italian sausage links 1/4 cup butter, cubed 1/4 cup all-purpose flour 1-1/2 teaspoons salt, divided 1/4 teaspoon plus 1/8 teaspoon pepper, divided 2 cups 2% milk 1/2 cup grated Parmesan cheese, divided 1 large egg, lightly beaten 2 cups 4% cottage cheese 1 tablespoon minced fresh parsley 1 cup shredded part-skim mozzarella cheese Paprika Directions ...
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Crispy Parmesan Chicken Tenders

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Crispy Parmesan Chicken Tenders Introduction Crispy Parmesan Chicken Tenders are a delicious twist on the classic favorite. Juicy chicken strips are coated in a flavorful blend of breadcrumbs, Parmesan cheese, and seasonings, then baked or fried to crispy perfection. Each bite delivers the perfect balance of crunch and tenderness, with a subtle cheesy flavor that elevates the whole dish. These chicken tenders are easy to make, family-friendly, and perfect for weeknight dinners, parties, or even meal prep. (Serves 4) Ingredients 1 lb (450 g) chicken tenders or boneless, skinless chicken breasts cut into strips ½ cup grated Parmesan cheese 1 cup breadcrumbs (Panko or regular) ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 2 large eggs ½ cup all-purpose flour 2 tablespoons milk (optional, for lighter batter) 3 tablespoons olive oil or melted butter (for baking) Optional for Serving: Marinara sauce, ranch ...
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