Gail's Recipe Station

Chicken Alfredo Calzones Prep Time: 20 minutes mins Cook Time: 10 minutes mins Total Time: 30 minutes mins Servings: 4 Calazones Equipment Rolling pin Parchment paper Air fryer Ingredients For the alfredo sauce: 5 tablespoons unsalted butter 4 cloves garlic minced 1 cup heavy cream 1 teaspoon Italian seasoning 1 cup freshly grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon black pepper For the calzones: 1 pound pizza dough store-bought or homemade 2 cups cooked chicken breast shredded (about 2 small chicken breasts) 1 cup shredded mozzarella cheese 4 tablespoons unsalted butter softened 2 teaspoons fresh parsley chopped Instructions Make the alfredo sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and Italian seasoning. Let simmer for 2-3 minutes until slightly reduced. Turn heat to low and gradually stir in the Parmesan un...

Chicken Caesar Wrap Make this quick and easy Chicken Caesar Wrap for a tasty lunch with deli sliced chicken breast. Prep Time 10 minutes mins Total Time 10 minutes mins Course: Lunch, Main Dish Cuisine: American Servings: 4 wraps Ingredients 4 large Tortillas 8 oz deli sliced chicken breast 3 cups Romaine lettuce ⅓ cup  Parmesan cheese, shaved ½ cup Caesar dressing ¼ cup purple onion , thinly sliced Instructions Lay the large flour tortillas on a cutting board. Divide the deli sliced chicken breast, Romaine lettuce, parmesan cheese, dressing and onion between all the tortillas. Tightly roll up the tortillas, enclosing the filling. Slice in half and enjoy. Notes Substitute the deli sliced chicken breast with equal amounts shredded chicken or grilled chicken. Serving size is one large tortilla (two halves). 

Sausage Patties (NuWave Oven) How to heat sausage patties in the NuWave Oven. Ingredients: 6 sausage patties, 34 grams each, frozen or thawed. Instructions: 1) Place the sausage patties on the 4 inch rack. 2) If thawed, cook 8 minutes at high power. If frozen, cook 10 minutes at high power. 3) Flip the patties over. 4) Cook the patties 5 – 8 more minutes at high power. 5) Enjoy!

Garlic Parmesan Ritz Crackers Ingredients: 1 sleeve Ritz crackers 3 tbsp melted butter 2 cloves garlic (minced) 3 tbsp grated Parmesan cheese 1 tsp parsley (chopped, optional) Instructions: Preheat oven to 350°F (175°C) . Mix melted butter , garlic , and parsley in a bowl. Arrange Ritz crackers on a baking sheet. Brush each cracker with the butter mixture. Sprinkle Parmesan cheese on top. Bake for 7–10 minutes until golden and crispy. Cool slightly and enjoy!

Apple Turnovers These Apple Turnovers are so easy to make! Wrap cinnamon-apple filling in frozen puff pastry and drizzle with a sweet glaze. Serve them for breakfast or as a dessert! Prep Time 15 minutes minutes Cook Time 30 minutes minutes Cool Time 1 hour Total Time 1 hour 45 minutes minutes Servings 8 turnovers Equipment Large baking sheets Parchment paper Large skillet mixing bowl Ingredients For the Turnovers: 2 tablespoons unsalted butter 4 cups peeled, cored, and diced apples (3 to 4 medium Granny Smith apples) ½ cup packed light or dark brown sugar (110g) 1 teaspoon cinnamon ¼ teaspoon salt 2 teaspoons cornstarch 2 sheets frozen puff pastry thawed (1, 17.3oz/490g package) Egg wash (1 large egg + 1 teaspoon water, beaten) For the Glaze: (optional) ¾ cup powdered sugar (180g) 1 tablespoon water Instructions For the Turnovers: Preheat the oven to 400°F. Line two baking sheets with parchment paper. In a large skillet over medium heat, melt...

Crispy Roasted Cauliflower Golden, crispy roasted cauliflower with a sweet, nutty flavor and simple seasoning. Perfect as a healthy snack or side dish. Baking sheet Parchment paper Large bowl Knife Cutting board 1 large head of cauliflower 2 tablespoons olive oil teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: grated parmesan (cayenne pepper, minced garlic) Preheat oven to 425°F (220°C). Wash cauliflower, remove leaves, cut into medium florets. Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl. Toss cauliflower in the seasoning until coated evenly. Spread on a parchment-lined baking sheet in a single layer. Roast 25-30 minutes, tossing halfway through. Let cool slightly and serve as a snack, side, or appetizer. – Add parmesan or extra spices for variation. – Store leftovers in an airtight container for up to 3 days. – Reheat in the oven for 5-10 minutes to restore crispiness.