Gail's Recipe Station

  Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce 16:26 - 8 May 2023 Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends Ingredients 4 (6 oz.) salmon fillets, skin removed 1 lb. asparagus, trimmed 4 tbsp. unsalted butter, melted 4 cloves garlic, minced 2 tbsp. lemon juice 2 tsp. lemon zest Salt and pepper, to taste Fresh parsley, chopped for garnish  Instructions Preheat the oven to 375°F (190°C). Cut four sheets of aluminum foil, about 12 inches long. In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper. Place one salmon fillet in the center of each sheet of foil. Brush each salmon fillet generously with the butter mixture. Divide the aspa

Pasta with Creamy Mushroom Sauce AUTHOR Mushroom Council Ingredients: Kosher salt and freshly ground black pepper, to taste 1 pound dry pappardelle pasta 2 tablespoons olive oil 1/2 yellow onion, minced 1 clove garlic, crushed 8 ounces crimini mushrooms, cleaned, stems removed and minced, mushroom caps, quartered 1 cup heavy cream 1/2 cup Grated Parmigiano Reggiano cheese, plus more for serving Instructions: Fill large pot with salted water and bring to boil over high heat. Cook pasta according to package directions. Reserve 1/4 cup pasta water. Drain and set aside. Heat oil in large skillet over medium heat. Add onion, garlic and minced mushroom stems. Cook, stirring occasionally, until softened, about 4 minutes. Add mushroom caps, cream and season with salt and pepper. Simmer, stirring occasionally, for an additional 4 to 5 minutes. Stir in cheese and pasta until coated. If sauce is too thick, stir in reserved pasta water. Garnish with additional cheese, if desired. Gail's Notes:

Savory Morning Quiche without Crust July 11, 2024 by admin Making a savory morning quiche without a crust is a great option if you’re looking for a low-carb or gluten-free breakfast dish. It’s easy to prepare and can be customized with your favorite fillings. Here’s a simple and delicious recipe for a crustless quiche: Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 bell pepper (any color), diced 1 cup sliced mushrooms 1 cup spinach, chopped 6 large eggs 1/2 cup milk or cream 1 cup shredded cheese (such as cheddar, mozzarella, or Swiss) Salt and pepper, to taste 1/2 teaspoon dried thyme (optional) 1/4 teaspoon garlic powder (optional) 1/4 teaspoon paprika (optional) Fresh herbs (such as parsley or chives), for garnish Instructions: Preheat the Oven : Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with butter or cooking spray. Prepare the Vegetables : In a large skillet, heat the olive oil over medi

Fried Zucchini with Lemon Aioli Dipping Sauce Prep: 15 mins Level: Easy Cook: 3 mins Serves: 6 Description Crispy, crunchy zucchini strips meet lemon aioli dipping sauce with dill to tease and please your taste buds. Who knew eating your veggies could taste so good? Ingredients 3 whole Zucchini 1-½ cup Club Soda ¾ cups Plain Flour ½ cups Cornstarch 1 teaspoon Seasoned Salt 1 teaspoon Onion Powder 1 teaspoon Coarse Ground Black Pepper 2 cups Panko Bread Crumbs 4 cups Vegetable Oil ½ cups Parmesan Cheese _____ FOR THE LEMON AIOLI DIPPING SAUCE: ½ cups Hellman's Real Mayonnaise ½ cups Sour Cream 1 whole Lemon, Zest And Juice ½ teaspoons Dill Weed Preparation Wash each zucchini and cut off stems/ends. Slice each zucchini lengthwise into 1/8″” thin strips. Set aside while preparing batter. Batter:In a large mixing bowl, combine club soda, flour, corn starch, seasoned salt, onion powder and black pepper. Wisk until well combined. Batter should be the consistency of thick pancake batter.

  Heavenly Garlic Butter Shrimp with Linguine Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Ingredients: 8 oz linguine pasta 1 lb large shrimp, peeled and deveined 2 tbsp olive oil 4 tbsp butter 4 cloves garlic, minced 1/2 cup dry white wine Juice of 1 lemon 1/4 cup finely chopped parsley Salt and pepper to taste Red pepper flakes (optional) Directions: Cook the linguine according to package instructions until al dente; drain and set aside. In a large skillet, heat the olive oil and 2 tbsp of butter over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside. In the same skillet, add the garlic and sauté for 1 minute until fragrant. Deglaze the pan with white wine and add the remaining butter. Let simmer until the sauce has reduced by half. Return the shrimp to the skillet, add the cooked linguine, lemon juice, parsley, and season with salt, pepper, and red pepper flakes. Toss every

Baked Ravioli This Baked Ravioli recipe is easy to make with refrigerated or frozen ravioli! It's a great make-ahead meal that can be assembled in a casserole dish to refrigerate or freeze until ready to bake. Prep Time 10 minutes mins Cook Time 40 minutes mins Total Time 50 minutes mins Course: Main Course Cuisine: American, Italian Servings: 6 people Calories: 549 kcal Ingredients 3/4 lb. ground beef Salt and pepper to taste ½ teaspoon each: onion powder, dried basil, dried oregano, mustard powder 1 teaspoon hot sauce doesn’t make it spicy 1 teaspoon Worcestershire sauce 1 small yellow onion diced 3 cloves garlic minced 24 oz. marinara sauce 1/2 cup half and half 2 cups mozzarella cheese divided 20 oz. refrigerated ravioli uncooked. see notes Instructions Preheat oven to 350 degrees. Season the ground beef with salt and pepper and add it to a large skillet over medium-high heat. Cook and crumble it for 3 minutes. Add the seasoning

Bodacious Broccoli Salad This broccoli salad with bacon and cheese is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it! Submitted by casken63aolcom Tested by Allrecipes Test Kitchen Prep Time:15 mins Cook Time:15 mins Total Time:30 mins Servings:12 Ingredients 8 slices bacon 2 heads fresh broccoli, chopped 1 ½ cups sharp Cheddar cheese, shredded ½ large red onion, chopped ⅔ cup mayonnaise ¼ cup red wine vinegar ⅛ cup white sugar 2 teaspoons ground black pepper 1 teaspoon salt 1 teaspoon fresh lemon juice Directions Gather all ingredients. Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Combine

Gail's Notes: I've not made this yet, but looking forward to trying it very soon!