Gail's Recipe Station

Gail's Favorite Zucchini Oven Chips (TNT) Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips. Yield: 4 servings (serving size: about 3/4 cup)   Ingredients 1/4 cup dry breadcrumbs 1/4 cup (1 ounce) grated fresh Parmesan cheese 1/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 2 tablespoons heavy cream (or milk) 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) Cooking spray Preparation Preheat oven to 425°. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately with Lemon Aioli Di...

Salisbury Steaks Recipe for Two (TNT) From Taste of Home TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 2 servings Ingredients 1/3 cup finely chopped onion 2 tablespoons uncooked instant rice 1/8 teaspoon salt 1/8 teaspoon pepper 1 egg white 1/2 pound lean ground beef (90% lean) 3 teaspoons olive oil, divided 3/4 cup sliced fresh mushrooms 1 cup beef broth 2 teaspoons Worcestershire sauce 1 tablespoon cornstarch 1 tablespoon cold water Directions In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties.   In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings.   In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to th...

Parmesan Roasted Cauliflower Recipe (TNT) Serves 2 | Prep Time: 10 Minutes | Cook Time: 45 Minutes Adapted from: Bon Appetit 8 oz cauliflower florets, sliced horizontally 2 tablespoons melted butter 1 tablespoon olive oil Pinch of garlic salt (or regular salt, if that's your preference) 3 light dashes of ground black pepper 1/2 cup Parmesan-Romano cheese mix 1 teaspoon chopped parsley leaves (optional) Preheat oven to 400°. Toss the sliced cauliflower with the butter and olive oil. Season with garlic salt and black pepper. Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes. Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes. Remove from oven and serve immediately. Gail's Notes: This is the best recipe for cauliflower I've ever tried! I absolutely will make this agai...