Gail's Recipe Station

Wow! A friend of mine on Facebook shared this recipe (link to original site is after the title) and I know for a fact that my hubby will want me to make this for dinner soon so I put it on my blog (that way I have half a chance of remembering this)!  :-)  I will let you know my opinion of this once I do it! Chili Dog Casserole ( Peace, Love & Undertstanding ) 2 (15 oz) cans chili with beans 1 (16 oz) package beef frankfurters 10 (8 inch) flour tortillas 1 (8 oz) package Cheddar cheese, shredded Preheat oven to 425 degrees Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle with cheese.

Simple Ground Chicken Stroganoff (TNT) ( Food.com ) 1 lb fresh ground chicken 1/2 cup chopped onion 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons flour 1 cup chicken broth 1 (10 3/4 ounce) cans cream of mushroom soup 1 (4 ounce) cans mushroom stems and pieces, drained ( I use fresh) 1/2 cup sour cream 1 tablespoon tomato paste (optional) chopped parsley Heat a large skillet over medium heat. Add chicken and break into small crumbles; add onion, garlic powder, salt and pepper. Cook 6 to 8 minutes or until chicken is no longer pink. Blend soup, broth, mushrooms, flour and tomato paste: add to skillet. Heat until bubbly, stirring frequently. Reduce heat and simmer for about ten minutes, stirring frequently. Stir in sour cream and heat through. Sprinkle with parsley and serve over rice or pasta.  Servings: 4 Gail's Notes :  This was my first time cooking with ground chicken and I was very pleasantly surprised by the taste and...

Mediterranean Pasta Salad (TNT) ( Bob Evans ) Prep time: 10 minutes Cook time: 15 minutes 6 - 8 servings Ingredients: 1 package Bob Evans pre-cooked Bacon (2.1 oz) 8 ounces bow tie pasta 1/2 cup sun-dried tomato salad dressing (You can also use Italian or Greek-style dressing) 8 ounces fresh mozzarella, cut into small cubes 1 cup cherry tomatoes, cut in half 1/3 cup kalamata olives, chopped 4 sun-dried tomatoes in oil, drained and chopped Directions: Microwave bacon according to package directions. Cool slightly and then chop. Meanwhile cook pasta according to package directions and drain. In a large serving bowl, combine all ingredients and stir well. Serve warm. * Can also use 1 package of Bob Evans uncooked bacon. Prepare according to packaging. Gail’s Notes:   This is really good--great flavor with a sweet-tartness to it.   I forgot to get cherry tomatoes, so I ended up sprinkling some dried cranberries into it.  Turned out...

A very good friend of mine, Ryan Clegg, brought this recipe to my attention!  She's a great cook who (like me) loves to share recipes.  She said this is really amazing and super easy to make (in other words, just my kind of recipe--thanks, Ryan!).  And so without further ado here's the recipe: Chicken with Basil Artichoke Sauce ( Taste of Home ) Lemon-flavored chicken and a basil-artichoke sauce make this an elegant entree for Easter. It's delicious served over hot cooked pasta or rice. —Andrea Metzler, Moscow, Idaho Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 2 tablespoons lemon juice Sauce : 3-1/2 teaspoons cornstarch 1-1/2 cups milk 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered 3 tablespoons grated Parmesan cheese 2 tablespoons minced fresh basil 2 tablespoons white wine or chicken broth 2 teaspoons lemon juice 1/4 teaspoon ...