Gail's Recipe Station

Cheesy Meatloaf Delight (2 versions)     Here are six different versions of the Cheesy Meatloaf Delight recipe, each with slight variations while keeping the delicious, cheesy goodness intact! 🧀🍖🔥 Version 1 🔸 Ingredients: 1 lb ground beef ½ cup breadcrumbs 1 egg ½ cup shredded cheddar cheese 🧀 ¼ cup milk 1 tbsp Worcestershire sauce ½ tsp garlic powder ½ tsp onion powder ½ tsp salt ½ tsp black pepper ¼ cup ketchup (for topping) 🔹 Instructions: 1️⃣ Preheat oven to 175°C (350°F). Grease a loaf pan. 2️⃣ In a bowl, mix ground beef, breadcrumbs, egg, cheese, milk, Worcestershire sauce, and seasonings. 3️⃣ Shape into a loaf and place in the pan. 4️⃣ Spread ketchup on top and bake for 50-55 minutes. 5️⃣ Let it rest before slicing. Enjoy! 😋 Version 2 🔥 Ingredients: 1 lb ground beef ½ cup panko breadcrumbs 1 egg ½ cup mozzarella cheese 🧀 ¼ cup milk 1 tbsp BBQ sauce ½ tsp paprika ½ tsp garlic powder ½ tsp salt ½ tsp pepper ¼ cup marinara sauce (for topping) 📝 Instru...

Cheesy Mashed Potato Puffs Ingredients 2 cups mashed potatoes (leftover or freshly made) 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs 1/4 cup milk 2 green onions, chopped Salt and pepper, to taste Instructions: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line with silicone muffin cups. Prepare the Mixture: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Mix well until the ingredients are fully incorporated. Season with salt and pepper to taste. Fill the Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. Smooth the tops slightly with the back of a spoon. Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and slightly crispy. Cool and Serve: Allow the potato puffs to cool in the tin for 5 ...

Southern Style Cheesy Herb Mashed Potato Puffs Servings: 6 Ingredients 2 cups mashed potatoes 1 cup shredded sharp cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs 1/4 cup all-purpose flour 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley 1/2 teaspoon garlic powder Salt and pepper to taste Butter or cooking spray for greasing the muffin tin Directions Preheat your oven to 400°F (200°C) and lightly grease a mini muffin tin with butter or cooking spray. In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, chives, parsley, garlic powder, salt, and pepper. Mix until well combined. Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the puffs are set. Allow the puffs to cool in the tin for a few minutes before removing them. Serve warm and enjoy! Variations & Tips For a bit of spice, add ...