Gail's Recipe Station

Mexican Shrimp Cocktail Recipe 2 lbs of jumbo shrimp 2 thinly sliced celery stalks 1 chopped jalapeño (seeded) 1 chopped cucumber 2 chopped avocados a handful of chopped cilantro 1/2 a finely chopped onion. Start by boiling 2 lbs of jumbo shrimp until they curl into a loose "C" shape, then drain and cool them in ice water. Cut the shrimp into bite-sized chunks and combine in a large bowl with 2 thinly sliced celery stalks, 1 chopped jalapeño (seeded), 1 chopped cucumber, 2 chopped avocados, a handful of chopped cilantro, and 1/2 a finely chopped onion. For the sauce, mix the juice and zest of 2 limes and 1 orange, 11.5 oz tomato juice, 1/2 cup tomato sauce, 2 grated garlic cloves, hot sauce, salt, and pepper to taste. Pour the sauce over the shrimp and veggies, stirring to combine. Chill in the refrigerator for at least 1 hour, then serve cold. Enjoy this refreshing and flavorful dish!

Deli Style Broccoli Cheddar Salad Deli Style Broccoli Cheddar Salad is filled with fresh broccoli and other mix-in's then tossed in a creamy dressing. Servings: 8 Author: Shawn Ingredients 1 cup dried cranberries ( craisins) 4 cups broccoli florets , chopped bite size pieces 1 cup cheddar cheese , shredded 1/2 large purple onion , chopped 1/3 cup sunflower seeds , roasted For the Dressing: 1 cup mayo 1/4 cup apple cider vinegar , you can also use white wine vinegar or rice vinegar 1/4 cup sugar Instructions: Combine the 1 cup of dried cranberries with 2 cups of hot water (I just use the hot water from my sink). Let the cranberries sit for 10 minutes so they begin to plump back up. Drain and add to a large bowl. Add the broccoli, cheese, onion and sunflower seeds to the large bowl and toss to combine. For the dressing: Whisk together the mayo, apple cider vinegar and sugar until smooth and sugar is dissolved. Pour dressing over broccoli mixture and ...

Small Meatloaf Recipe for Two The perfect size meatloaf for 2-4 servings. Have this juicy meatloaf for dinner and have just enough leftovers the next day for a meatloaf sandwich. Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients 1 lb. ground beef 85/15 blend 1/2 Tbsp minced onion dried 2 tsp garlic minced 1/2 tsp salt 1/4 tsp pepper 1 egg or 1 Tbsp mayo 1/4 cup breadcrumbs 1/2 tsp Italian seasoning 1 Tbsp steak sauce 1 Tbsp ketchup 1 Tbsp Worcestershire Sauce Glaze 1/4 cup ketchup 1 Tbsp brown sugar 1/2 Tbsp balsamic vinegar Instructions Preheat oven to 350°F (175°C) and line a 8 x 8 baking dish with aluminum foil, parchment paper or a sili...