Gail's Recipe Station

  Smothered Chicken recipe (TNT) Ingredients 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tbsp olive oil 6 slices bacon, chopped 8 oz mushrooms, sliced 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh spinach 1 tsp garlic powder 1 tsp onion powder Preparation 1. Season 4 chicken breasts with salt and pepper. In a large skillet, heat 1 tbsp olive oil over medium heat. Cook chicken until golden and cooked through, about 6-8 minutes per side. Remove from skillet and set aside. 2. In the same skillet, cook 6 chopped bacon slices until crispy. Remove and drain on paper towels. 3. Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5 minutes. 4. Reduce heat to low and add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stirring until the cheese melts and the sauce thickens. 5. Stir in 2 cups fresh spinach and cook until wilted. 6. Add 1 tsp garlic powder and

Maple Glazed Bacon Chicken Bites   Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 350 kcal per serving | Servings: 4 servings Ingredients: 1 lb chicken breast, cut into bite-sized pieces 8 slices of bacon, cut in half 1/2 cup maple syrup 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon olive oil Toothpicks for skewering Directions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Prepare the Chicken Bites: In a large bowl, combine the chicken pieces, garlic powder, black pepper, and salt. Toss until the chicken is evenly coated. Wrap with Bacon: Take a half slice of bacon and wrap it around each piece of chicken. Secure the bacon in place with a toothpick. Glaze with Maple Syrup: In a small bowl, mix the maple syrup with the olive oil. Brush the mixture over each bacon-wrapped ch