Gail's Recipe Station

Mongolian Ground Beef Noodles Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Calories: 650 kcal Servings: 4 Ingredients: 1 lb ground beef 5 cloves garlic, minced 1/3 cup brown sugar 1/4 cup beef broth 1/3 cup soy sauce 3 tablespoons hoisin sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper Pinch of red pepper flakes (optional for a spicy kick) 10 oz linguine 1 tablespoon cornstarch 2 tablespoons water 4 green onions, sliced for garnish Directions: Cook the Pasta: Cook the linguine according to the package instructions in a large pot of boiling water. Drain the pasta and set aside. Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat. Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Stir in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes. Mix well. Thick

 Gordon Ramsay Steak Marinade 🌿🥩 ​ Ingredients: ​ 🥩 12 oz Steak 🍇 ⅓ cup Balsamic Vinegar 🌱 2 tablespoons Soy Sauce 🫒 3 tablespoons Olive Oil 🧄 2 cloves Garlic (Minced) 🌿 2 sprigs Rosemary (Minced) 🍫 ⅔ cup Dark Brown Sugar 🧂 ½ teaspoon Kosher Salt 🌶️ ½ teaspoon Ground Black Pepper 🔥 ⅓ teaspoon Red Pepper ​ ​ Instructions : ​ 1️⃣ Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade. 2️⃣ Now in a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, ⅔ cup of brown sugar, and two tablespoons of olive oil. 3️⃣ Add minced rosemary sprigs, garlic, kosher salt, ground black pepper, and red pepper into the bowl of soy sauce mixture and mix well. 4️⃣ Pour the mixture into the zip-lock bag and shake well until well combined. 5️⃣ Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours. 6️⃣ Once refrigerated, take the steak out, pat it dry with a paper towel, and keep it

Million Dollar Ravioli Casserole Prep Time: 15 min Cooking Time: 45 min Total Time: 1 hr Servings: 8 Ingredients : 1 lb Italian sausage 1 (28-oz) jar spaghetti sauce 1 cup cottage cheese 1 (8-oz) package cream cheese, softened ¼ cup sour cream 2 Tbsp parsley ½ tsp garlic powder ⅓ cup grated parmesan cheese 1 (25-oz) package frozen cheese ravioli 2 cups mozzarella cheese Directions : Preheat Oven: Preheat your oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray and set aside. Prepare Meat Sauce: In a large skillet, brown the Italian sausage over medium heat. Once fully cooked, drain the fat from the skillet. Stir in the spaghetti sauce and set aside. Mix Cheeses and Ravioli: In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley, and garlic powder. Add the frozen cheese ravioli to the mixture and toss to coat evenly. Assemble Casserole: Spread the ravioli mixture evenly in the bottom of the prepared baking pan. Pour the meat sauce over

Quick Cream of Mushroom Soup TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey Ingredients 2 tablespoons butter 1/2 pound sliced fresh mushrooms 1/4 cup chopped onion 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (14-1/2 ounces each) chicken broth 1 cup half-and-half cream Chopped chives, optional Directions 1.

Crustless Spinach Quiche TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD: 8 servings.   I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin Ingredients 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon canola oil 1 package (10 ounces) frozen chopped spinach, thawed and well drained 2/3 cup finely chopped fully cooked ham 5 large eggs 3 cups shredded Muenster or Monterey Jack cheese 1/8 teaspoon pepper Directions In a large skillet, saute onion and mushrooms in oi

Creamy Chicken Marsala Creamy Chicken Marsala Prep Time 10 Cook Time 22 Total Time 32 minutes Yield 4 1 x Author Mushroom Council Ingredients 2 tablespoons olive oil 2 tablespoons butter, divided 4 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper, to taste 8 ounces crimini or white button mushrooms, cleaned and sliced 2 cloves garlic, minced 3/4 cup Marsala wine 1 cup heavy cream 1 tablespoon fresh thyme leaves, plus more for garnish Instructions