Gail's Recipe Station

3 chicken breasts salt and black pepper 2 tablespoons olive oil and 1 tablespoon butter Fry over medium heat for 3-4 minutes on each side until golden brown Place chicken breasts on a plate 4-5 cloves of garlic 1 onion 1 tablespoon butter juice of 1 lemon 1 cup chicken broth or water 1 cup milk cream 1/2 teaspoon nutmeg Salt Cook with the lid on over low heat for 25 minutes.  Gail's Notes: I remember making this way back in the day and it's absolutely incredible! I'm so glad I found this recipe again as I definitely want to make this again and soon!

Slow Cooker Creamy Tuscan Chicken Prep Time 25 minutes Cook Time 4 hours 10 minutes Total Time 4 hours 35 minutes Servings 4 - 6 Ingredients 1 (7 oz jar) Sun Dried Tomatoes, sliced, drained 2 Tbsp Butter 4 Chicken Breasts, boneless/skinless 1 small Onion, diced 1 lg clove Garlic, minced 1 ½ tsp Italian Seasoning ¼ tsp Red Pepper Flakes 1 (15 oz jar) Alfredo Sauce with roasted garlic (*or see note below) ¾ cup Parmesan Cheese (more for garnish) 3 cups Fresh Baby Spinach Instructions Drain the sun dried tomatoes and set aside. Heat a skillet on med-high heat and add the butter. Add the chicken breasts and brown both sides. Remove chicken and place in the slow cooker. Add the onions to the skillet and cook until just turning translucent. Add the garlic and sun dried tomatoes to the onions and cook for 2 minutes, stirring occasionally. Turn off heat and add onion/sun dried tomato mixture to the slow cooker. Sprinkle in the Italian seasoning and red pepp...

Awesome Slow Cooker Pot Roast  This Lipton onion soup pot roast recipe is very easy to prepare and makes a delicious pot roast in its own gravy. The recipe is perfect for those who don't have time to cook all day but want to make something that tastes like they did. You'll want to use a cut of meat between 5 to 6 pounds. (Recipe by Brenda Arnold)  Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Ingredients 2 (10.5 ounce) cans condensed cream of mushroom soup 1 ¼ cups water 1 (1 ounce) package dry onion soup mix 5 ½ pounds pot roast Directions Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Gail’s Notes : I’ve made this before and it is really, really good!

Dijon-Tarragon Cream Chicken Prep Time: 15 Minutes Ready In: 45 Minutes  Submitted By: DELTAQUEEN50 Cook Time: 30 Minutes Servings: 4  "Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!"  Ingredients:  1 tablespoon butter  1 tablespoon olive oil  4 skinless, boneless chicken breast halves  salt and pepper to taste 1/2 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons chopped fresh tarragon Directions: Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm. Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return ...