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Homemade McGriddle Recipe

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Homemade McGriddle Recipe Prep: 15 minutes mins Cook: 30 minutes mins Total: 45 minutes mins Ingredients 1 1/2 cups pancake mix 1/2 cup syrup 4 sausage patties 4 eggs 4 slices American cheese 1/2 tablespoon of pepper 1 teaspoon of salt Instructions Combine pancake mix with 1 cup of water until mixed completely. Place mason jar lid ring in skillet, bottom side down (open side of ring down), spray with oil, and set heat to medium. Once medium heat is achieved, pour pancake batter in-ring to halfway. Once bubbles start to form in the ring (60 seconds), remove the ring using tongs. Flip pancake to cook on another side (60 seconds. Remove pancake. Repeat step 7 times or cook as many pancakes as you have room for. Using a kitchen syringe, medical syringe, or flavor injector, inject syrup into pancakes once cooled. This step will mimic the flavor of a McGriddle pancake with our burning the syrup while cooking the pancake. Cook the sausage patties on medium h
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Easy Shepherd's Pie (TNT)

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Easy Shepherd's Pie (TNT) 15 mins 45 mins 9 250 kcal  INGREDIENTS    1 pound Ground Beef Seasoning salt, to taste Dash of Garlic Powder 1 can Tomato Soup  1 TB  Worcestershire sauce (see note below) 1 can French Style Green Beans, drained 3 cups Prepared Instant Potatoes 1 cup Grated Cheddar Cheese INSTRUCTIONS  1. Preheat oven 350 degrees. Brown ground beef in a skillet on medium heat. At the same time, prepare instant potatoes as per the box instructions. Once the ground beef is browned, drain grease and add seasoning salt and garlic powder. Add tomato soup and green beans to the skillet and mix. Turn off burner.  Pour ground beef mixture to a greased 8x8 cake pan. Spread instant potatoes over the mixture. Sprinkle cheese over the top of the potatoes. Bake in the oven for 20-30 minutes. *I stir some cheese in the instant potatoes as I'm preparing it to make the meal cheesier. Gail's Notes: It's been a while, but this used to be (and still is) one of my favorite reci
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Stuffed Peppers for Two

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Stuffed Peppers for Two TOTAL TIME: Prep: 20 min. Bake: 50 min. YIELD: 2 servings. Ingredients 2 medium green peppers 1/2 pound ground beef 1 can (8 ounces) tomato sauce, divided 1/4 cup uncooked instant rice 3 tablespoons shredded cheddar cheese, divided 1 tablespoon chopped onion 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 large egg, beaten Directions Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper a
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French Toast (NuWave Oven Recipe)

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French Toast (NuWave Oven Recipe) Ingredients: 4 slices of ordinary sized bread of your choice 1 Large Egg 1/4 cup Unsweetened Vanilla Almond Milk or Milk of choice 1/2 tsp Ground Cinnamon 1 tsp Vanilla Extract 1 tsp Splenda Brown Sugar Blend or regular Brown Sugar Pam Spray Instructions: Spray the NuWave Oven 4″ rack with Pam Spray. Place egg, milk, cinnamon, vanilla and brown sugar in a wide bowl.  Wisk/mix well. Briefly soak both sides of the bread in the mixture. Place all slices on the 4″ rack, evenly spaced. Cook on High Power for 6 minutes. Turn all slices over. Cook on High Power for 4 minutes. Enjoy! Gail's Notes: I'm looking forward to trying this soon in my NuWave oven!
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Panera Broccoli Cheddar Soup (Copycat)

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Panera Broccoli Cheddar Soup ( Copycat) Recipe by gildawen Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Ingredients: 1 tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup flour 2 cups milk 2 cups chicken stock 1 ½ cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 ½ cups shredded sharp Cheddar cheese salt and ground black pepper to taste Directions: Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables
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SUN-DRIED TOMATO DIP

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SUN-DRIED TOMATO DIP Ready In: 5mins Ingredients: 3 Yields: 2 cups INGREDIENTS 8 ounces cream cheese, softened 12 -15 sun-dried tomatoes packed in oil, drained reserving 1 T oil 2 -3 garlic cloves DIRECTIONS Put the cream cheese, tomatoes, garlic and 1 T oil in a blender. Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip. Serve with assorted vegetables, chips, crackers or seafood. Submitted by Dreamgoddess "This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp."
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Green Bean Casserole for Two

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Green Bean Casserole for Two TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings. Ingredients 1/2 cup condensed cream of mushroom soup, undiluted 3 tablespoons milk 1/2 teaspoon soy sauce Dash pepper 1-1/3 cups frozen cut green beans or cut fresh green beans 1/2 cup french-fried onions, divided Directions In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly.
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