Garlic Aioli
Garlic Aioli This homemade aioli tastes great! We make it as a dipping sauce for crab cakes and French fries. It's also delicious as a spread on chicken sandwiches or wraps. Submitted by Jeff and Justine Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 cup Ingredients ¾ cup mayonnaise 3 cloves garlic, minced 2 ½ tablespoons lemon juice ¾ teaspoon salt ½ teaspoon ground black pepper Directions Gather your ingredients. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.