Gail's Recipe Station

Avocado Pasta Salad Recipe Avocado Pasta Salad Recipe This Avocado Pasta Salad is fresh, creamy, and flavorful with the perfect balance of tangy dressing, creamy avocado, and crunchy veggies. It’s a great side dish for summer barbecues, picnics, or a quick lunch! Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4-6 Ingredients: 8 oz bowtie pasta (farfalle) 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1/2 cup red onion, finely diced 1/2 cup cucumber, diced 1/4 cup fresh cilantro, chopped 1/4 cup feta cheese (optional, crumbled) 1/4 cup olive oil 2 tbsp lime juice (or lemon juice) 1 tbsp red wine vinegar (optional, for extra tang) 1 tsp garlic powder Salt and pepper, to taste 1/2 tsp chili flakes (optional, for heat) Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al-dente (usually around 8-10 minutes). Drain the pasta and rinse it under co...

Baked Spinach Mushroom Quesadillas INGREDIENTS: 4 tortillas (8 inch) 1 cup shredded mozzarella 1 cup shredded cheddar 3 cups roughly chopped spinach 8 ounces sliced mushrooms Olive oil (optional, enough to lightly coat the tortillas) INSTRUCTIONS: Preheat Oven: Preheat your oven to 375°F (190°C). Sauté Mushrooms: In a large skillet, sauté the mushrooms until they are golden brown and tender. Assemble Quesadillas: Spread each tortilla with a layer of mozzarella and cheddar cheese. Top with the sautéed mushrooms and spinach. Fold and Place on Baking Sheet: Fold the tortillas in half, creating a half-moon shape. Place them on a baking sheet. Brush with Oil (Optional): If desired, lightly brush the tops of the quesadillas with olive oil. Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the tortillas are golden brown. Serve: Serve immediately with your favorite salsa, sour cream, or guacamole. Tips: For a spicier kick, add a pinch of red pepp...